You are here: Recipes It > Recipes > Bread

Double Apricot Bread



1 can apricot halves 16oz (drain)
1 3/4 cup all-purpose flour
3/4 cup whole wheat flour
1 1/4 cup sugar
3 1/2 tsp baking powder
1 tsp salt
1/2 tsp pumpkin pie spice
2 each eggs (beaten)
1/2 cup milk
3 tbsp cooking oil
1 cup snipped dried apricots

In a blender container or food processor bowl blend or process canned
apricot halves till smooth. Set aside. In a large bowl combine
all-purpose flour, whole wheat flour, sugar, bakin powder, salt and
pumpkin pie spice. In anlther bowl combien eggw, the apricot puree,
milk and cooking oil. Add to flour mixture, stiring just till
combined. Stir in dried apricots. Pour into two greased 8x4x2-inch
loaf pans. Bake in a 350 degree oven 45 to 50 minutes or till a
toothpick inserted near center comes out clean. Cool in pans 10
minutes. Remove from pans. Cool completely. Slice and serve. Makes 2

Nutrition information per serving: 186 cal (15% from fat), 3 g fat,
245 mg chol. 3 g pro., 37 g carbo. 2 g dietary fiber, 187 mg sodium,
U.S. RDA: 12% vit. A, 13% thiamine.

From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19)
10/93 From: Better Homes and Gardens, Test Kitchen (March, 1991)


Servings: 18



Also see ...

Double Berry Muffins
Preheat oven to 400 F. Line 12 medium muffin pan cups with paper liners, or spray bottoms only with cooking spray. In medium bowl, combine flour, wheat germ, sugar, baking powder and salt; mix well. In small bowl, combine orange juice, margarine and egg whites until wel (Upload by user)

Double Bran Bread Pan 1
Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.     strongServings: 1/strong   (Upload by user)

Double Bran Citrus Muffins
In a large bowl, combine flour, oat bran, sugar, baking powder, baking soda and salt. In a separate bowl, beat buttermilk, oil, egg and citrus rinds. Add to dry ingredients, mixing until just dampened and still lumpy. Lightly stir in dates and spoon into lightly greased muff (Upload by user)

Double Dill Bread
Dissolve yeast in warm water. Heat cottage cheese until lukewarm. Remove from heat and add sugar, herbs, margarine, onion, salt, soda, egg whites, and yeast/water. Mix. Add flour gradually to form a stiff dough. Spray a 1 1/2 quart casserole dish with vegetable coating spray (Upload by user)

Double Dilled Cheddar Loaf
Preheat oven to 375F. Combine flours, baking powder, salt and dills. Cut in butter until it forms coarse crumbs. Mix egg and milk and add to flour mixture just to combine. Do not overmix. Scrape batter into a greased loaf pan and bake 35 40 minutes until (Upload by user)

Double Maple Muffins
Approx. Cook Time: 0:20 Sift flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats. Add liquid ingredients and stir only until dry ingredients are moistened. Fill greased muffin cups 2/3 full. Bake at 400 F for 18 t (Upload by user)

Dough Enhancer
Mix all ingredients and store in tightly closed glass jar. Add 1 tb dough enhancer with each recipe calling for 2 or 3 cups of flour. Alternately, double the amount of yeast in the recipe to figure out the amount of dough enhancer to add. For instance, if your recipe ca (Upload by user)

Dough For Deep Dish Pizza
Preheat the oven to 425 degrees. Dissolve the yeast in the warm (105 degrees 115 degrees) water. Combine the flour and salt in a bowl. Add the yeast mixture and the olive oil. Mix thoroughly. Turn the dough out onto a well floured board. Knead until smooth (about 10 minutes). b (Upload by user)

Dough For Regular Crust Pizza
Preheat the oven to 400 degrees. Place the pizza baking stone(s) or tile(s) in the oven to be heated. Dissolve the yeast in the warm (85 degrees F) water. Let stand without stirring until the mixture foams (8 10 minutes). Combine the flour and salt in a bowl. Add the olive o (Upload by user)

Dough For Steamed Buns
In a measuring cup, put in 3/4 cup warm water, add yeast, stir to dissolve and let stand for 1 minute until slightly foamy. Add sugar and oil and mix well. Put flour in fod processor fitted with metal blade. With machine running, pour yeast mixture through feed tube in a ste (Upload by user)
TAG: dough, steamed, ,

Dough For Thick Crust Or Pan Pizza
NOTE: The differences between a Pan Pizza and a Thick Crust Pizza are the thickness of the crust and the fact that a Pan Pizza is baked in a Pizza Pan with deep (2 2 1/2") sides and a Thick Crust Pizza is NOT baked in a pan but on stone or a tile in the oven (and then put i (Upload by user)
TAG: pizza, crust, dough, thick, place, 2", yeast, remove, thickness, degrees, ,

Rosemary Biscuits
Rosemary Biscuits
Apricot Sour Cream Cake with Almond
Apricot Sour Cream Cake with Almond
Dough Re Mi
Place ingredients in ABM in order recommended by your manufacturer. Turn on. When breadmachine is finished, slice and eat. Created by: Nina, Jungle Boy, Pegg, Bee, Pattye, Mark, Sunflower in the Online Cooking Club (Category 12) Posted on GEnie Food & Wine RT J (Upload by user)

Dough Starter In Bread
Dissolve yeast in warm water. Add STARTER, sugar; salt; pwd. milk and oil or shortening. Mix well. Slowly add flour until dough pulls away from sides of bowl. Turn out onto a floured, kneading until smooth. Shape dough. Place in a well greased bread loaf pan and cover w/saran b (Upload by user)
TAG: starter, bread, dough, ,

You can also use 3/4 cup of biscuit mix. Mix ingredient with shortening and then add water. Put hot dog on green stick and wrap dough around it. Cook holding 6 inches from coals so inside will cook and then brown nearer to the coals. Ensure the dough is not too sticky. (Upload by user)

Doughnuts Pan 1
1. Place first 6 ingredients inside the bread pan. Add water. Close cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press start. (Breadmaker completes the basic dough mode 2 hours and 25 minutes later) 2. Divide the dough into 12 equal portions. Ro (Upload by user)
TAG: place, minutes, dough, doughnuts, ,

Mash potatoes while they are still hot. Add the butter, sugar, beaten eggs, vanilla and salt. Add the potato water. In another bowl, mix 1 cup lukewarm water and 2 tbsp. yeast and 1 tsp. sugar. Let rise for several minutes then add to potato mixture. Mix with flour in a large b (Upload by user)
TAG: doughnuts, ,

TAG: apricot, flour, ,
Permalink--> In : Recipes  -  Bread