Dillbrot Dill Bread
Ingredients| 1 package yeast, active dry |
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* Creamed Cottage Cheese should be heated to lukewarm.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Dissolve yeast in warm water. Combine all
ingredients in a mixing bowl, except add the flour a little at a time
(it may take up to 2 1/2 cups of flour). Beat until well mixed and
mixture is stiff but not heavy. (Standard bread dough feeling). Cover
and let rise in a warm place until doubled. Punch down and put dough
in a bread pan, or arrange in a round shape on a greased cookie
sheet. Let rise again. Bake for 30 to 45 minutes at 350 degrees F.
While warm, bursh loaf with soft butter, sprinkle well with salt.
Makes 1 loaf.
Servings: 4
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