Diamond Head Bread
Ingredients 1 jim vorheis |
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In a bowl cream butter and sugar, add egg and beat well. Add dry
ingredients alternately with orange juice. Add pineapple including
juice. Add nuts. Pour into a well greased loaf pan and bake at 350 F
for 55 to 60 minutes. Cool on wire rack.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
Servings: 6
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