Delicious Seed Bread
Ingredients| 2 cup bread flour |
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Cook on either "regular" or "quick". Nice crunchy crust, lovely
flavor. Reformatted By Elaine Radis
Servings: 11
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Dessert Cornbread
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%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% %%%%% PREPARATION OF STARTER, FIRST EVENING %%%%% %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% It is best to make a new starter with every batch of bread. To 1/2 tsp DETMOLD powder, add 1 cup warm (85F) water an (Upload by user)
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Diamond Head Bread
In a bowl cream butter and sugar, add egg and beat well. Add dry ingredients alternately with orange juice. Add pineapple including juice. Add nuts. Pour into a well greased loaf pan and bake at 350 F for 55 to 60 minutes. Cool on wire rack. Colorado Cache Cookbook (197 (Upload by user)
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Grease a 1 quart baking dish. Sprinkle yeast and sugar over very warm water in 1 cup glass measure. Stir to dissolve yeast. Let stand until bubbly, about 10 minutes. Beat egg slightly in large bowl. Add dried instant onions, butter, dill weed, salt, cottage cheese and (Upload by user)
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Cream together butter, dill weed and garlic powder. Break rolls apart from the top and spread butter mixture between sections. Wrap in aluminum foil and place on grill and heat 10 minutes, turning once or twice. strongServings: 1/strongb (Upload by user)
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* Creamed Cottage Cheese should be heated to lukewarm. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Dissolve yeast in warm water. Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2 1/2 cups of (Upload by user)
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Bring first 3 ingredients to simmer in small saucepan; cool to 120 degrees F. Whisk in oil and eggs. Combine 1 1/4 cups flour, yeast, salt and 2 cups cheese in large bowl of electric mixer. Add warm liquid mixture and fresh dill; beat 3 minutes. Add remaining 1 1/4 cups flo (Upload by user)
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Source: The Best Low Fat, No Sugar Bread Machine Cookbook Ever Add all ingredients in the order suggested by mfg. of bread machine. Process on basic bread cycle according to the mfg. directions. Per (1oz) serving: 75 Calories, 3gr. Fat; .2mg. Cholesterol; 4% Calori (Upload by user)
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Dilly Bread Rachor
Cook onions in 1/2 c water. Combine sweetener, yeast & warm water & let stand till it foams. Add 4 c flour to the yeast mixture. Stir vigorously for 1 minute. Stir in all remaining ingredients except the flour. After this is well mixed, beat in the rest of the flour a b (Upload by user)
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Cook onions in 1/2 c water. Combine sweetener, yeast & warm water & let stand till it foams. Add 4 c flour to the yeast mixture. Stir vigorously for 1 minute. Stir in all remaining ingredients except the flour. After this is well mixed, beat in the rest of the flour a b (Upload by user)
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