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Dabo

Ingredients
 

1 tsp dry yeast
2 tbsp baking powder
3 cup water, lukewarm
2 each egg yolks
1 tsp salt
1 tbsp sugar
1 tbsp corn oil
4 cup flour




 
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Preparation
 
Dabo is a special Sabbath bread.

In mixing bowl, dissolve dry yeast and baking powder in the water.
Mix in egg yolks, salt, sugar and oil. Add the flour and prepare a
smooth dough by kneading for 5 minutes. Let dough rise in a covered
bowl at room temperature for about 6 hours. Punch down.

In lightly oiled large round skillet, place the dough. Cover pan and
let dough rise for 1 hour. Cook it still covered, over gas or
electricity on the top of the stove at low heat for 25-30 mins. Turn
the loaf over and bake on the other side 5 mins more.

Serve at room temperature.

 

 
Servings: 1

 

 

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