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Cucumber Bread Salad

Ingredients
 

1 1/2 bolillos, or 1/4 loaf
1 italian bread
6 pickling cucumbers -- 3/4
1 chunks
1 small red onion -- thinly sliced
3 italian roma tomatoes --
1 chopped
1/2 cup green olive -- pitted and
1 halved
6 oz panela cheese, -- 1/2 inch
1 cube
1/4 cup red wine vinegar
1/4 cup olive oil
1/2 bunch cilantro -- chopped
3/4 tsp salt
1/2 tsp black pepper
1 lettuce leaves for serving




 
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Preparation
 
Cut the bread, with crusts, into 1/2-inch cubes. Spread on a tray to
thoroughly dry, 1 to 2 hours, or dry in a 250 degree oven for 30 to 45
minutes.

Mix the cucumbers, onion, tomatoes, olives and cheese together in a
bowl. Add the remaining ingredients and the bread cubes. Toss well,
cover and chill 30 minutes. Serve cold on lettuce- lined plates.

Recipe By : Too Hot Tamale/[email protected]

From: Mastercook Mac Date: Fri, 11 Oct 1996 21:47:28
~465800

 

 
Servings: 6

 

 

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