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Crusty Rye Bread

Ingredients
 

2 cup rye flour
1 tbsp dry yeast
1/2 cup warm water
1 tsp salt
2 tbsp vegetable oil
2 tbsp cider vinegar
1/2 cup unbleached white flour




 
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Preparation
 
In a deep bowl, measure our the rye flour. Make a well in the centre.
Dissolve the yeast in the water & add to the bowl. Add salt, oil &
vinegar. Stir vigorously. Add the white flour. Knead well till the
dough is pliable. Form into a round bread. Use a brush to oil the
surface & set in a 9" round pan. Allow to double in size. Preheat
oven to 350F & bake for 1 hour 15 minutes.

 

 
Servings: 1

 

 

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