Croissants

Ingredients

1 cup milk 1 tbsp butter 1 tbsp sugar 1 tsp salt 1 package dry yeast 1/4 cup warm water 2 1/2 cup unbleached flour 1 cup butter, cold	Advertisements

Preparation
 
COMBINE MILK, first amount of butter, sugar and salt in a small pot
and bring to a boil over high heat. Immediately remove from the heat
and let stand to room temperature. In the meantime, dissolve the
yeast in the water and add it to the milk. Place the liquid in a
mixer and add the flour. Using the dough hook, mix until the dough is
elastic. It will be sticky. Place in a bowl, cover and let rise until
double in bulk, about 1 1/2 hours. Place in refrigerator and chill
for 30 minutes. Meanwhile, soften the remaining cold butter by
pounding with a rolling pin. Roll the dough on a floured board to
form a 1/4-inch thick rectangle. Spread the butter over 2/3 of the
rectangle closest to you. Fold the unbuttered third over the center
third. Then fold the bottom 1/3 over the doubled portion. Swing the
dough around a quarter turn, that is, bring east to south. Roll it
again into a 1/4-inch thick oblong. Fold again in thirds. Cover the
dough and place in the refrigerator for 2 hours. When the dough is
chilled, remove from the refrigerator and repeat the folding and
turning twice more. Then roll the dough to 1/4-inch thickness again.
Cut the dough into 3-inch squares and cut the squares on the bias to
form two triangles. Roll each triangle beginning with the wide side,
then shape the rolls into crescents. Chill for 30 minutes in the
refrigerator before baking. Preheat oven to 400F. Bake for 10
minutes. Reduce heat to 350F and continue to bake another 15 minutes.

 

 
Servings: 12

 

Crouton
Cut bread into small squares any size will do. Spread in a baking pan and add your favorite herbs and spices. Bake at 200 to 225 for up to 2 hours. After every 30 minutes, give them a stir and poke with a fork to see whether they are done to your liking. They will turn a g (Upload by user)

Croutons
Cut bread into small squares any size will do. Spread in a baking pan and add your favorite herbs and spices. Bake at 200 to 225 for up to 2 hours. After every 30 minutes, give them a stir and poke with a fork to see whether they are done to your liking. They will turn a g (Upload by user)

Crullers
Cream butter and sugar together until well mixed. Add eggs and beat well. Sift dry ingredients together and add alternately with cream to creamed mixture. Mix thoroughly. Place dough on floured board and pat and roll to 1/2" thickness; cut into 6"x 1" strips. Twis (Upload by user)

Crumb Buns.bm
BAKE: 350B0 Have all ingredients at room temperature. Add ingredients, except for topping and conf. sugar, in the order specified. Set machine on dough/manual setting. At end of cycle, punch dough down, press start and let knead for 60 secs. Remove dough and let rest 5 (Upload by user)

Crumpets Muffins English
MUFFINS: Wash, peel & boil the potatoes, rub through a colander, add the water (just warm enough to bear the hand in it without discomfort); then dissolve the yeast & salt in it, & stir in sufficient flour to make a moist paste. Beat it well in a deep bowl & (Upload by user)

Croquignolles Aunt Rose s Mardi Gras Doughnu
{ Submitted by Alcee Hymet Family } Mix the flour, sugar and baking powder together in a bowl. Make a well in the middle and add the eggs, milk, salt and vanilla. Beat these together and gradually work on the flour. Roll out on a floured board to about 1/4 inch or a lit (Upload by user)

Crumb Topped Baked French Toast Gnvn56a
Here s one that I got from Country Woman magazine in the spring of 1989. I have made it so many times for company and it is absolutely fail proof and DELICIOUS!! * Or other thick sliced bread. Combine eggs, milk, salt and vanilla; mix well. Dip bread slices into egg mixture (Upload by user)

Crumpets Anyone Info
From Womans Day Encyclopedia of Cooking, Vol IV pg 520 CRUMPET A small, patty cake shape, unsweetened, leavened bread made of flour, milk, butter, salt, yeast, and egg. The word comes from the Middle Eng lish word for "wafer." Crumpet dough is stiff but can be (Upload by user)

Crumpets Anyone Recipe
Use very warm water (105øF. to 115ø F.) for dry yeast; use lukewarm (80øF. to 90øF.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dis solved. Add sugar, salt, and butter to warm milk, sti (Upload by user)

Crumpets
Dissolve yeast in warm water in medium bowl. Stir in remaining ingredients. Beat until smooth. Cover and let rise in warm place until double, 40 to 60 minutes. Grease griddle or heavy skillet and insides of four to six 3 inch flan rings or crumpet rings. (See NOTE). Place ri (Upload by user)
TAG: rings, minutes, crumpets, ,

Crunchy Millet Bread
Toast millet in hot dry skillet, stirring frequently, for 5 to 7 minutes. Combine yeast with 1/2 c warm water & let stand till it froths. Stir in remaining water, oil & molasses. In a large mixing bowl, combine flours, salt & spices. Make a well in the centr (Upload by user)
TAG: minutes, dough, water, millet, ,

Crusty Cheddar Bread
* The cottage cheese should be the small curd kind at room temperature. ** You can use up to an extra 1/4 cup of flour in this recipe depending on the weather. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Sprinkle the yeast over the warm water (Upload by user)
TAG: minutes, cheese, cheddar, ,

Crusty Country Bread
Makes 2 baguettes or 1 long or round loaf Lightly grease large bowl; set aside. Stir yeast into 1/3 cup water and let stand until mixture bubbles, about 5 to 7 minutes. Combine with flour in mixing bowl. Begin beating, adding sugar, salt and remaining water, and co (Upload by user)
TAG: minutes, place, board, dough, bread, lightly, ,

Crusty French Bread For The Zojirushi
Place water, sugar, salt, bread flour and yeast into baking pan. Sprinkle yeast over dry ingredients. Insert baking pan securely into unit; close lid. Select "French Bread" setting; then press "Start". The complete light will flash when bread is finished. U (Upload by user)
TAG: bread, french, ,

Crusty French Bread
In a medium sized bowl, warmed, dissolve yeast in water & add salt, oil & sugar. Stir together. With a slotted spoon, beat in 1 3/4 c flour. Combine 1/2 c flour with the other ingredients. Set side in a warm area for 15 to 20 minutes. Flour a board with the rest of the (Upload by user)
TAG: flour, minutes, dough, ,

Crusty Garlic Bread
Dissolve the yeast in the water in a bowl. Add salt, oil & garlic. Stir in 3 c flour & wheatgerm. Mix with a fork. Sprinkle 1/4 c flour on a board & turn out the dough, coating it with the flour. Then knead, adding another 1/4 c flour gradually. Knead for a couple of (Upload by user)
TAG: flour, minutes, bread, garlic, ,