Croissants Variations
Ingredients| 1 package yeast |
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* EGG YOLK BEATEN WITH 1 TABLESPOON OF MILK *
Servings: 8
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Croissants Kh
Heat 1 cup milk, oil, sugar, and salt in a saucepan; cool to lukewanm. Dissolve yeast in warm water in a large bowl. Add milk mixture and 1 cup flour; beat until smooth. Stir in enough remaining flour to make a soft dough. Turn dough onto a floured surface; continue to work in (Upload by user)
Heat 1 cup milk, oil, sugar, and salt in a saucepan; cool to lukewanm. Dissolve yeast in warm water in a large bowl. Add milk mixture and 1 cup flour; beat until smooth. Stir in enough remaining flour to make a soft dough. Turn dough onto a floured surface; continue to work in (Upload by user)
Croissants Mc
Dissolve yeast in water with 1/2 t sugar. Mix rest of sugar with salt and 2 T milk. Set aside. In saucepan, heat 1/4 c milk, 1 c water, and 2 T butter. In a bowl, mix flour, and the liquids. Knead to form soft dough, adding more flour if necessary. Place dough into greased b (Upload by user)
Dissolve yeast in water with 1/2 t sugar. Mix rest of sugar with salt and 2 T milk. Set aside. In saucepan, heat 1/4 c milk, 1 c water, and 2 T butter. In a bowl, mix flour, and the liquids. Knead to form soft dough, adding more flour if necessary. Place dough into greased b (Upload by user)
Croissants
COMBINE MILK, first amount of butter, sugar and salt in a small pot and bring to a boil over high heat. Immediately remove from the heat and let stand to room temperature. In the meantime, dissolve the yeast in the water and add it to the milk. Place the liquid in a mixer an (Upload by user)
COMBINE MILK, first amount of butter, sugar and salt in a small pot and bring to a boil over high heat. Immediately remove from the heat and let stand to room temperature. In the meantime, dissolve the yeast in the water and add it to the milk. Place the liquid in a mixer an (Upload by user)
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Crouton
Cut bread into small squares any size will do. Spread in a baking pan and add your favorite herbs and spices. Bake at 200 to 225 for up to 2 hours. After every 30 minutes, give them a stir and poke with a fork to see whether they are done to your liking. They will turn a g (Upload by user)
Cut bread into small squares any size will do. Spread in a baking pan and add your favorite herbs and spices. Bake at 200 to 225 for up to 2 hours. After every 30 minutes, give them a stir and poke with a fork to see whether they are done to your liking. They will turn a g (Upload by user)
Croutons
Cut bread into small squares any size will do. Spread in a baking pan and add your favorite herbs and spices. Bake at 200 to 225 for up to 2 hours. After every 30 minutes, give them a stir and poke with a fork to see whether they are done to your liking. They will turn a g (Upload by user)
Cut bread into small squares any size will do. Spread in a baking pan and add your favorite herbs and spices. Bake at 200 to 225 for up to 2 hours. After every 30 minutes, give them a stir and poke with a fork to see whether they are done to your liking. They will turn a g (Upload by user)
Crullers
Cream butter and sugar together until well mixed. Add eggs and beat well. Sift dry ingredients together and add alternately with cream to creamed mixture. Mix thoroughly. Place dough on floured board and pat and roll to 1/2" thickness; cut into 6"x 1" strips. Twis (Upload by user)
Cream butter and sugar together until well mixed. Add eggs and beat well. Sift dry ingredients together and add alternately with cream to creamed mixture. Mix thoroughly. Place dough on floured board and pat and roll to 1/2" thickness; cut into 6"x 1" strips. Twis (Upload by user)
Crumb Buns.bm
BAKE: 350B0 Have all ingredients at room temperature. Add ingredients, except for topping and conf. sugar, in the order specified. Set machine on dough/manual setting. At end of cycle, punch dough down, press start and let knead for 60 secs. Remove dough and let rest 5 (Upload by user)
BAKE: 350B0 Have all ingredients at room temperature. Add ingredients, except for topping and conf. sugar, in the order specified. Set machine on dough/manual setting. At end of cycle, punch dough down, press start and let knead for 60 secs. Remove dough and let rest 5 (Upload by user)
Crumpets Muffins English
MUFFINS: Wash, peel & boil the potatoes, rub through a colander, add the water (just warm enough to bear the hand in it without discomfort); then dissolve the yeast & salt in it, & stir in sufficient flour to make a moist paste. Beat it well in a deep bowl & (Upload by user)
MUFFINS: Wash, peel & boil the potatoes, rub through a colander, add the water (just warm enough to bear the hand in it without discomfort); then dissolve the yeast & salt in it, & stir in sufficient flour to make a moist paste. Beat it well in a deep bowl & (Upload by user)
Croquignolles Aunt Rose s Mardi Gras Doughnu
{ Submitted by Alcee Hymet Family } Mix the flour, sugar and baking powder together in a bowl. Make a well in the middle and add the eggs, milk, salt and vanilla. Beat these together and gradually work on the flour. Roll out on a floured board to about 1/4 inch or a lit (Upload by user)
{ Submitted by Alcee Hymet Family } Mix the flour, sugar and baking powder together in a bowl. Make a well in the middle and add the eggs, milk, salt and vanilla. Beat these together and gradually work on the flour. Roll out on a floured board to about 1/4 inch or a lit (Upload by user)
Crumb Topped Baked French Toast Gnvn56a
Here s one that I got from Country Woman magazine in the spring of 1989. I have made it so many times for company and it is absolutely fail proof and DELICIOUS!! * Or other thick sliced bread. Combine eggs, milk, salt and vanilla; mix well. Dip bread slices into egg mixture (Upload by user)
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Here s one that I got from Country Woman magazine in the spring of 1989. I have made it so many times for company and it is absolutely fail proof and DELICIOUS!! * Or other thick sliced bread. Combine eggs, milk, salt and vanilla; mix well. Dip bread slices into egg mixture (Upload by user)
TAG: syrup, bread, gnvn56a, toast, crumb, ,
Crumpets Anyone Info
From Womans Day Encyclopedia of Cooking, Vol IV pg 520 CRUMPET A small, patty cake shape, unsweetened, leavened bread made of flour, milk, butter, salt, yeast, and egg. The word comes from the Middle Eng lish word for "wafer." Crumpet dough is stiff but can be (Upload by user)
TAG: crumpets, butter, cooking, ,
From Womans Day Encyclopedia of Cooking, Vol IV pg 520 CRUMPET A small, patty cake shape, unsweetened, leavened bread made of flour, milk, butter, salt, yeast, and egg. The word comes from the Middle Eng lish word for "wafer." Crumpet dough is stiff but can be (Upload by user)
TAG: crumpets, butter, cooking, ,
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Crumpets Anyone Recipe
Use very warm water (105øF. to 115ø F.) for dry yeast; use lukewarm (80øF. to 90øF.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dis solved. Add sugar, salt, and butter to warm milk, sti (Upload by user)
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Use very warm water (105øF. to 115ø F.) for dry yeast; use lukewarm (80øF. to 90øF.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dis solved. Add sugar, salt, and butter to warm milk, sti (Upload by user)
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Crumpets
Dissolve yeast in warm water in medium bowl. Stir in remaining ingredients. Beat until smooth. Cover and let rise in warm place until double, 40 to 60 minutes. Grease griddle or heavy skillet and insides of four to six 3 inch flan rings or crumpet rings. (See NOTE). Place ri (Upload by user)
TAG: rings, minutes, crumpets, ,
Dissolve yeast in warm water in medium bowl. Stir in remaining ingredients. Beat until smooth. Cover and let rise in warm place until double, 40 to 60 minutes. Grease griddle or heavy skillet and insides of four to six 3 inch flan rings or crumpet rings. (See NOTE). Place ri (Upload by user)
TAG: rings, minutes, crumpets, ,
Crunchy Millet Bread
Toast millet in hot dry skillet, stirring frequently, for 5 to 7 minutes. Combine yeast with 1/2 c warm water & let stand till it froths. Stir in remaining water, oil & molasses. In a large mixing bowl, combine flours, salt & spices. Make a well in the centr (Upload by user)
TAG: minutes, dough, water, millet, ,
Toast millet in hot dry skillet, stirring frequently, for 5 to 7 minutes. Combine yeast with 1/2 c warm water & let stand till it froths. Stir in remaining water, oil & molasses. In a large mixing bowl, combine flours, salt & spices. Make a well in the centr (Upload by user)
TAG: minutes, dough, water, millet, ,
Crusty Cheddar Bread
* The cottage cheese should be the small curd kind at room temperature. ** You can use up to an extra 1/4 cup of flour in this recipe depending on the weather. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Sprinkle the yeast over the warm water (Upload by user)
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* The cottage cheese should be the small curd kind at room temperature. ** You can use up to an extra 1/4 cup of flour in this recipe depending on the weather. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Sprinkle the yeast over the warm water (Upload by user)
TAG: minutes, cheese, cheddar, ,
Crusty Country Bread
Makes 2 baguettes or 1 long or round loaf Lightly grease large bowl; set aside. Stir yeast into 1/3 cup water and let stand until mixture bubbles, about 5 to 7 minutes. Combine with flour in mixing bowl. Begin beating, adding sugar, salt and remaining water, and co (Upload by user)
TAG: minutes, place, board, dough, bread, lightly, ,
Makes 2 baguettes or 1 long or round loaf Lightly grease large bowl; set aside. Stir yeast into 1/3 cup water and let stand until mixture bubbles, about 5 to 7 minutes. Combine with flour in mixing bowl. Begin beating, adding sugar, salt and remaining water, and co (Upload by user)
TAG: minutes, place, board, dough, bread, lightly, ,
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