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Crisp Spicy Cheese Twists

Ingredients
 

1/4 cup parmesean cheese, grated
1 tsp paprika
1/8 tsp red pepper, ground
10 oz can refrig. pizza dough
1 butter flavored cook.spray




 
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Preparation
 
Preheat oven to 425F. Combine first 3 ingredients in a small bowl;
stir well; set aside.

Unroll pizza dough, and roll into an 8x12-inch rectangle. Lightly coat
surface of dough with cooking spray, and sprinkle with 2 T cheese
mixture.
Fold the dough in half to form a 6x8-inch rectangle. Roll dough into
a 12x8-inch rectangle. Lightly coat surface of dough with cooking
spray, and sprinkle with remaining cheese mixture. Using fingertips,
press cheese mixture into dough.

Cut the dough into 16 (8-inch long) strips. (Pizza cutter works well)
Gently pick up both ends of each strip and twist dough. Place the
twisted strips 1/2 inch apart on a large baking sheet coated with
cooking spray.

Bake at 425F for 8 minutes or until lightly browned. Remove and cool
on wire racks

Serving Size: 1 stick, Calories: 68 (15% from fat), Protein 2.7 g;
Fat 1.1 g Reprinted from Cooking Light mamgazine, March 1996 issue p.
138

 

 
Servings: 16

 

 

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