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Crescent Roll Bread

Ingredients
 

3 can crescent rolls (large)
3/4 each stick margarine or butter




 
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Preparation
 
Melt butter in Bundt pan. Remove rolls from cans but do not unroll or
separate. Preheat oven to 325~F. Bake about 25 - 35 minutes or until
golden brown. To remove from pan, invert immediately on plate, being
careful of any leftover butter.

11/05 19:57 Patti from Clearwater, Fl. Submitted by Patti Anderson,
Prodigy F&W Board

 

 
Servings: 8

 

 

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