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Corn Muffins With Honey Butter

Ingredients
 

2 cup all-purpose flour
2 cup yellow cornmeal
1 cup dry milk powder
1/4 cup sugar
2 tbsp baking powder
1 tsp salt
1/2 tsp baking soda
2 2/3 cup water
1/2 cup butter ormargarine, melted
2 eggs, beaten 1 tablespoon lemon jui, ce honey butter:
2 tbsp honey
1/2 cup butter, softened (no substitutes)




 
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Preparation
 
In a bowl, combine flour, cornmeal, milk powder, sugar, baking
powder, salt and baking soda. Add water, butter, eggs and lemon
juice; stir until dry ingredients are moistened. Spoon into 24
greased muffin cups. Bake at 425! for 13-15 minutes. In a small
mixing bowl, beat together honey and softened butter. Serve with the
muffins. Yield: 2 dozen.

From the files of Al Rice, North Pole Alaska. Feb 1994

 

 
Servings: 1

 

 

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