Confetti Cheese Bread

Ingredients

2 tbsp margarine 1/3 cup shredded cheddar cheese 1/4 cup chopped green pepper 2 tbsp chopped pimento 1 tsp instant minced onion 2 tbsp bacon bits (optional) 1 can buttermilk or country-style refrige, rator biscuits 1 (10 in tin)	Advertisements

Preparation
 
Melt margarine. Add the rest of the ingredients, except biscuits.
Separate the dough into 10 bisquits and cut each into quarters. Roll
quarters in the cheese mixture and place in a greased 8-inch cake
pan. Bake at 400 degrees for 20 minutes.

 

 
Servings: 10

 

Continental Rolls
Measure warm, not hot, water into bowl. Sprinkle dry yeast over water; stir until dissolved. Add sugar, salt, and 3 cups flour. Stir to mix; then beat until smooth. Stir in 3 cups more flour. Turn dough out onto lighlty floured board. Knead until smooth and elastic, abo (Upload by user)

Converting Bread Recipes For Breadmaker
1. Calculate the number of "loaves" in a non ABM recipe by allowing 3 cups of flour per "loaf" (or 2 cups flour for a 1 lb machine). Rounding off is fine; if a recipe calls for 5 cups flour, I figure that s close enough to 2 loaves for government work. Rememb (Upload by user)

Cooking Light s Bread Stuffing
Place bread cubes in a layer on a jelly roll pan. Bake at 350F for 12 minutes, or until toasted; place in a bowl. Melt margarine in a saucepan over medium heat. Add celery and onion; saute 10 minutes. Remove from heat; stir in water and next 5 ingredients (water through brot (Upload by user)

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I bake overnight family loves it. Enjoy Ellen / Iowa FROM: ELLEN GORDON (JSBJ02B) Reformatted by Elaine Radis     strongServings: 16/strong   (Upload by user)

Corky s Daily Bread
Proof yeast in 1/2 c of warm water with molasses. Add yeast mixture to 2 cups of unbleached flour along with 1/2 c more of the warm water. Mix, either by hand or with an electric mixer, until the gluten is well developed, about two min. Mix remaining 1/4 c water with last fo (Upload by user)

Corn Cheese Muffins
Preheat oven to 400F. Line 12 standard size muffin cups with paper liners. Combine muffin mix, milk, cottage cheese and eggs in large bowl. Using electric mixer, beat until well combined. Mix in cheddar cheese. Let stand 5 minutes. Spoon batter into prepared cups, dividing e (Upload by user)

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*NOTE: Make certain that you use a pot marigold (Calendula) rather than an African marigold (Tagetes). This is an excellent supper dish, which children will enjoy. Serve the fritters with a hot green vegetable or salad and brown bread and butter. Put the sweet (Upload by user)

Corn Pepper Fritters
Put the corn in a mixing bowl along with the chopped pepper, scallions, and hot pepper. Sprinkle with the cumin, flour, baking powder, salt, and pepper; stir to blend. Add the milk and stir to blend thoroughly. Heat enough oil to barely cover the bottom of a nonsti (Upload by user)

Corn Pepper Spoonbread
1. Bring the water, salt, butter and white pepper to a simmer. Slowly add the cornmeal and continue to simmer stirring until it is very thick and coats the bottom of the pan, about 5 minutes. 2. Preheat the oven to 400 degrees F. Beat in the remaining ingredients and po (Upload by user)

Corn Biscuits
Preheat oven to 375 degrees Fahrenheit. Stir the butter into a soft mass; slowly add sugar, blending together well. Add cornmeal, eggs, and salt. Beat until the mixture is smooth; add 1 1/4 c. flour (the mixture will be soft and moist). Roll the dough out to 1/4" thickn (Upload by user)
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Corn Bread fggt98b
*To make sour milk, place 1 Tablespoon vinegar in measuring cup and fill to the 1 cup mark with milk. Break egg into bowl; beat. Stir in milk, sugar, cornmeal, Mix, and baking soda. Stir quickly and vigorously until just mixed. Pour batter into an 8 by 8 by 2 inch square pan (Upload by user)
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Corn Bread Barry
Grease a 2 pound loaf tin and heat the oven to gas mark 5,375F,190C. Place the flour, corn meal, sugar and baking powder into a bowl, and beat in the eggs, milk, oil and yoghurt. Mix all the liquids together first if you like, then pour them in. Give the mixture a good stir. b (Upload by user)
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Corn Bread Gordon
bake at 350 farenheit for about 20 minutes for muffins or 30+ minutes for a pan of corn bread (spray pan with non stick coating or use lecithin/oil mix) Posted by [email protected] (Janice R. Gordon) to the Fatfree Digest [Volume 15 Issue 15] Feb. 15, 1995. Ind (Upload by user)
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Corn Bread Linker
Add a little salt and corn meal to make a think batter. Note: Time, temperature not given. Assume a moderate 350 400 F. oven for about 20 minutes or until done. Source: Alma Linker, Elmore Grange, Ottawa County, OH Mrs. Howard Burson, Dan Emmett Grange, Know Coun (Upload by user)
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Corn Bread 08 92
Heat oven to 400. Combine dry ingredients in bowl amd mix well. Beat oil, egg whites amd milk together. Mix with dry ingredients until just blended. Pour into lightly oiled 8 by 8" pan. Bake 15 minutes or until done. ~ 2"x4" piece 180 cal.,4.7 gm pro.,27.6 gm c (Upload by user)

Corn Bread 2
Add the sugar and salt to the cornmeal. Beat the egg well and pour into the milk; stir this mixture into the meal, beating thoroughly. Sift the flour and baking powder into the meal, add the melted butter and beat hard. Pour the mixture into a greased pan and bake at 400 F u (Upload by user)