Clover Leaf Rolls Potato Dough
Ingredients| 1/3 each recipe potato dough |
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FORM DOUGH INTO BALLS ABOUT THE SIZE OF LARGE MARBLES. DIP INTO MELTED
MARGARINE AND PLACE THREE IN EACH MUFFIN CUP. CONTINUE UNTIL ALL THE
DOUGH IS USED. COVER AND LET RISE UNTIL DOUBLED IN SIZE. BAKE AT 375
DEG F. FOR 15 TO 20 MINUTES. COOL IN PAN.
Servings: 36
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Clover Leaf Rolls
Combine first 4 ingredients. Dissolve yeast, 1 t. sugar in water, add to first mixture. Add egg and enough flour so dough can be kneaded on board. Roll in small balls, place 3 in greased muffin tins. Cover and let rise to double its size. Bake at 425 F., 12 or 15 minutes. (Upload by user)
Combine first 4 ingredients. Dissolve yeast, 1 t. sugar in water, add to first mixture. Add egg and enough flour so dough can be kneaded on board. Roll in small balls, place 3 in greased muffin tins. Cover and let rise to double its size. Bake at 425 F., 12 or 15 minutes. (Upload by user)
Club Waldorf Sandwich Loaf
Cut bread into sixteen 1/2 inch slices, not cutting completely through to bottom of loaf. Line every other slice with lettuce, onion, ham, turkey and cheese.Mix remaining ingredients and spoon onto cheese. To serve, cut loaf between unfilled slices into sandwiches. 8 SANDWIC (Upload by user)
Cut bread into sixteen 1/2 inch slices, not cutting completely through to bottom of loaf. Line every other slice with lettuce, onion, ham, turkey and cheese.Mix remaining ingredients and spoon onto cheese. To serve, cut loaf between unfilled slices into sandwiches. 8 SANDWIC (Upload by user)
Cocktail Biscuits
Biscuits: Combine flour, baking powder, and 1 teaspoon salt. Cut in 1 1/2 cups butter and shortening with pastry blender until mixture looks like corn meal. Add milk stirring until mixture forms a dough. Cover with plastic wrap. Chill 8 hours. Put remaining 1/4 cup cup butte (Upload by user)
Biscuits: Combine flour, baking powder, and 1 teaspoon salt. Cut in 1 1/2 cups butter and shortening with pastry blender until mixture looks like corn meal. Add milk stirring until mixture forms a dough. Cover with plastic wrap. Chill 8 hours. Put remaining 1/4 cup cup butte (Upload by user)
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Cocoa Branana Muffins
Recipe by: Kellogg s All Bran 1. Stir together flour, sugar, baking powder, salt, and cocoa powder. Set aside. 2. In large mixing bowl, combine All Bran cereal and milk. Let stand 5 minutes or until cereal softens. Add egg whites and oil. Beat well. Stir in bananas. Add (Upload by user)
Recipe by: Kellogg s All Bran 1. Stir together flour, sugar, baking powder, salt, and cocoa powder. Set aside. 2. In large mixing bowl, combine All Bran cereal and milk. Let stand 5 minutes or until cereal softens. Add egg whites and oil. Beat well. Stir in bananas. Add (Upload by user)
Cocoa Raisin Muffins
In bowl, blend butter and cocoa. Add applesauce. Set aside. In large bowl, combine dry ingredients. Add cocoa mixture and eggs. Blend just until moistened. Fold in raisins/ Spoon into greased medium sized muffins cups. Bake at 350 degress for 20 minutes. Yield:12 muffins. So (Upload by user)
In bowl, blend butter and cocoa. Add applesauce. Set aside. In large bowl, combine dry ingredients. Add cocoa mixture and eggs. Blend just until moistened. Fold in raisins/ Spoon into greased medium sized muffins cups. Bake at 350 degress for 20 minutes. Yield:12 muffins. So (Upload by user)
Coconut Molasses Muffins
In mixing bowl stir together flour, baking powder, salt, ginger and coconut. Mix liquid ingredients and add to the dry mixture until moistened. Fill well greased muffin tins 2/3 full. Bake at 350 F. for 20 25 minutes. (Yield: 24 small or 12 large muffins) Sour (Upload by user)
In mixing bowl stir together flour, baking powder, salt, ginger and coconut. Mix liquid ingredients and add to the dry mixture until moistened. Fill well greased muffin tins 2/3 full. Bake at 350 F. for 20 25 minutes. (Yield: 24 small or 12 large muffins) Sour (Upload by user)
Cold Oven Popovers
Grease muffin tin. In a medium bowl, beat eggs, then add flour, milk and salt. Mix until wet, with a spoon. Fill muffin cups 2/3 full. PUT IN A COLD OVEN. Turn on to heat to 450 degrees. Allow to bake for 30 minutes. Do not open oven door!! Turn oven off. Allow popovers to r (Upload by user)
Grease muffin tin. In a medium bowl, beat eggs, then add flour, milk and salt. Mix until wet, with a spoon. Fill muffin cups 2/3 full. PUT IN A COLD OVEN. Turn on to heat to 450 degrees. Allow to bake for 30 minutes. Do not open oven door!! Turn oven off. Allow popovers to r (Upload by user)
Coconut Pineapple Upside Down Muffins
6 ts pineapple preserves 1/4 c firmly packed brown sugar 1/4 c vegetable oil 1 lg egg white 1/2 c milk 1 c all purpose flour 1 1/2 ts double acting baking powder 1/2 ts cinnamon 1/4 ts salt 3/4 c sweetened flaked coconut : toasted lightly (Upload by user)
6 ts pineapple preserves 1/4 c firmly packed brown sugar 1/4 c vegetable oil 1 lg egg white 1/2 c milk 1 c all purpose flour 1 1/2 ts double acting baking powder 1/2 ts cinnamon 1/4 ts salt 3/4 c sweetened flaked coconut : toasted lightly (Upload by user)
Colonial Bread Dak
Place cornmeal into bowl. Crefully pour boiling water into cornmeal, stirring to make sure it is smooth. Let stand to cool for about 30 min. Stir in molasses, salt and butter. Place cornmeal mixture in pan, then bread flour then yeast. I use light setting. br (Upload by user)
Place cornmeal into bowl. Crefully pour boiling water into cornmeal, stirring to make sure it is smooth. Let stand to cool for about 30 min. Stir in molasses, salt and butter. Place cornmeal mixture in pan, then bread flour then yeast. I use light setting. br (Upload by user)
Colonial Bread Abm
Place cornmeal in bowl and pour boiling water into it, stirring till smooth. Let cool 30 minutes. Pour remaining ingredients into bakery, then add cornmeal mixture. Set "baking control" at 12 o clock. Select "white bread" and push Start. b (Upload by user)
Place cornmeal in bowl and pour boiling water into it, stirring till smooth. Let cool 30 minutes. Pour remaining ingredients into bakery, then add cornmeal mixture. Set "baking control" at 12 o clock. Select "white bread" and push Start. b (Upload by user)
Colonial Bread
Pour cornmeal into a bowl. Carefully pour boiling water into cornmeal, stirring to make sure it is smooth. Let stand to cool for about 30 minutes. Stir in molasses, salt and butter. In the pan, place the yeast, bread flour, and then cornmeal mixture. Select white bread and (Upload by user)
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Pour cornmeal into a bowl. Carefully pour boiling water into cornmeal, stirring to make sure it is smooth. Let stand to cool for about 30 minutes. Stir in molasses, salt and butter. In the pan, place the yeast, bread flour, and then cornmeal mixture. Select white bread and (Upload by user)
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Colorful Vegetable Bread
Make each dough separately, kneading for 5 8 minutes until you have a smooth elastic dough. Rest each dough, covered, for 30 minutes. To make plait; cut each dough in half & gently roll each piece on a lightly floured surface until approximately 25 cm long. With a roll o (Upload by user)
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Make each dough separately, kneading for 5 8 minutes until you have a smooth elastic dough. Rest each dough, covered, for 30 minutes. To make plait; cut each dough in half & gently roll each piece on a lightly floured surface until approximately 25 cm long. With a roll o (Upload by user)
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Confetti Cheese Bread
Melt margarine. Add the rest of the ingredients, except biscuits. Separate the dough into 10 bisquits and cut each into quarters. Roll quarters in the cheese mixture and place in a greased 8 inch cake pan. Bake at 400 degrees for 20 minutes. (Upload by user)
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Melt margarine. Add the rest of the ingredients, except biscuits. Separate the dough into 10 bisquits and cut each into quarters. Roll quarters in the cheese mixture and place in a greased 8 inch cake pan. Bake at 400 degrees for 20 minutes. (Upload by user)
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Continental Rolls
Measure warm, not hot, water into bowl. Sprinkle dry yeast over water; stir until dissolved. Add sugar, salt, and 3 cups flour. Stir to mix; then beat until smooth. Stir in 3 cups more flour. Turn dough out onto lighlty floured board. Knead until smooth and elastic, abo (Upload by user)
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Measure warm, not hot, water into bowl. Sprinkle dry yeast over water; stir until dissolved. Add sugar, salt, and 3 cups flour. Stir to mix; then beat until smooth. Stir in 3 cups more flour. Turn dough out onto lighlty floured board. Knead until smooth and elastic, abo (Upload by user)
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Converting Bread Recipes For Breadmaker
1. Calculate the number of "loaves" in a non ABM recipe by allowing 3 cups of flour per "loaf" (or 2 cups flour for a 1 lb machine). Rounding off is fine; if a recipe calls for 5 cups flour, I figure that s close enough to 2 loaves for government work. Rememb (Upload by user)
TAG: liquid, machine, recipes, bread, flour, sweet, start, calls, recipe, works, different, ,
1. Calculate the number of "loaves" in a non ABM recipe by allowing 3 cups of flour per "loaf" (or 2 cups flour for a 1 lb machine). Rounding off is fine; if a recipe calls for 5 cups flour, I figure that s close enough to 2 loaves for government work. Rememb (Upload by user)
TAG: liquid, machine, recipes, bread, flour, sweet, start, calls, recipe, works, different, ,
Cooking Light s Bread Stuffing
Place bread cubes in a layer on a jelly roll pan. Bake at 350F for 12 minutes, or until toasted; place in a bowl. Melt margarine in a saucepan over medium heat. Add celery and onion; saute 10 minutes. Remove from heat; stir in water and next 5 ingredients (water through brot (Upload by user)
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Place bread cubes in a layer on a jelly roll pan. Bake at 350F for 12 minutes, or until toasted; place in a bowl. Melt margarine in a saucepan over medium heat. Add celery and onion; saute 10 minutes. Remove from heat; stir in water and next 5 ingredients (water through brot (Upload by user)
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