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Corn Bread I

Ingredients
 

2 cup corn meal
1/4 tsp soda
2 tsp baking powder
1 tsp salt
2 eggs, beaten
2 cup sour milk(add 2tb.vinegar>>>
1 to sweet milk.)
2 tbsp melted fat or bacon grease




 
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Preparation
 
Sift together dry ingredients. Add eggs to milk and stir into dry
ingredients. Add melted fat. Pour into greased pan 8" square. Bake
at 425 F. for 20-30 min. Serve hot plain, or butter generously and
pour Bre r Rabbit Syrup over (or Steen s Cane syrup). Courtesy
Telephone Pioneers BillSpalding *P CRBR 38 A

 

 
Servings: 8

 

 

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