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Cinnamon Buns Bread Machine

Ingredients
 

3 1/2 cup all purpose flour
1/4 cup granulated sugar
3/4 tsp salt
1/4 cup butter, cubed
1/2 tsp cinnamon
1 tsp orange rind, grated
1 each egg, beaten
1 cup milk
1 1/2 tsp quick-rising yeast

FILLING

1/2 cup butter
1 1/4 cup brown sugar, packed
1 1/2 tsp cinnamon
1/2 cup raisins
1/2 cup pecans, chopped




 
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Preparation
 
Into pan of 1-1/2 to 2 lb bread machine, add the first eight
ingredients in order listed Sprinkle with yeast. According to
manufacturer s instructions, choose DOUGH setting. When complete,
remove from pan and pull out blade.

Gently knead for 10 seconds. Cover with tea towel; let rest for 15
minutes.

Filling: In saucepan, bring 1/3 cup each of the butter and sugar to
boil over medium-high heat; whisk for 2 minutes or until dissolved.
Pour into greased 13-x9-inch cake pan.

Roll out dough to 18-x10-inch rectangle. Melt remaining butter;
brush all but 1 tablespoon over dough. Leaving 1/2-inch border,
sprinkle with remaining sugar, then cinnamon, raisins, and nuts. Roll
up from long side; brush with remaining butter. Cut into 12 pieces;
place, cut side up, in prepared dish. Cover and let rise for about 1
hour or until doubled in bulk. Bake in 375 degree F. oven for about
25 minutes or until golden and buns sound hollow when tapped. Let
cool on rack for 5 minutes. Invert onto large flat platter, scraping
any remaining filling over top.

NOTE: Recipe is modified for use in a Sanyo Bread Machine. Robin
Cowdrey (Mr) Edmonton, Alberta, Canada
[email protected]

 

 
Servings: 12

 

 

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