Cheddar Pepper Biscuits
Ingredients| 1 3/4 cup all-purpose flour |
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Pantry: Sargento 3 Cheese Gourmet Cheddar Recipe Blend
In medium bowl, combine flour, baking powder, salt and pepper. Cut in
butter with a pastry blender or 2 knives until mixture is size of
coarse crumbs. Stir in 1 cup cheese. Add milk; mix just until dry
ingredients are moistened. Turn dough out onto floured surface; knead
gently 8 to 10 turns. Roll out or pat dough about 1/2-inch thick; cut
with 2-1/2-inch biscuit cutter. Re-roll and cut scraps. Place on
greased baking sheet. Sprinkle with remaining 1/2 cup cheese. Bake at
450°F 10 to 12 minutes or until biscuitsare golden brown. 12to
14 biscuits.
Calories 168, 10 g fat http://www.charleston.net
Recipe By : Cooks Tip Page at Charleston.Net Sept 1996
From: "[email protected]" <phannedate: Mon, 30 Sep 1996 12:43:06
~0700 (
Servings: 1
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