1 lite mashed potatoes
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Mash potatoes, stir in yogurt. Serve hot. Season with salt & pepper
Wash and shred cabbage. In a large skillet, toss cabbage with fresh
cranberries. Combine remaining ingredients in measuring cup and pour
over cabbage. Simmer until just soft. Refrigerate and reheat at
Stir cook 4 cups peas with shallots and 1/2 chopped red pepper.
Stuffing has celery, onion, apricots, cooked ham, chicken broth
cooked a day ahead in the oven.
Baskets are meringues cooked ahead, filled with fresh fruit and
topped with vanilla custard sauce (like Pavlova).
Roasted potatoes - peel, rub with oil, sprinkle with rosemary. Roast
in separate pan until golden and soft. Serve hot
Gravy - Stir 10 ice cubes into the pan juices. When they have
congealed with fat, remove from pan. In a jar with a lid (or
blender) shake together broth and flour until smooth. Over medium
heat whisk this mixture into the defatted pan juices. Continue
whisking until smooth and thick. Cook, stirring often for 5 minutes.
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Heat oven to 250 degrees. Cream together sugar, butter, soda, cloves, nutmeg, and cinnamon. Add beaten eggs and mix well, then add buttermilk, liquor, and one half cup of the flour. In a separate bowl, combine fruits and pecans with the remaining one cup flour, then mix into (Upload by user)
In 9 X 13" buttered baking dish (use a BIG dish), put 8 pieces of bread, Add pieces to cover dish entirely. Cover bread with cooked back bacon slices or ham slices. Lay slices of cheddar cheese on top, then cover with slices of bread (to make it like a sandwich). In a (Upload by user)
Mix flour, sugar, baking powder, salt, raisins, nuts, and candied fruit together. Combine and beat slightly the banana and orange juice; Set aside. Beat eggs into Wonderslim/prunes one at a time. Alternately, add prune/egg mixture and banana/orange mixture to dry ingredients (Upload by user)
In a mixing bowl, beat cream cheese and dressing mix until smooth. Add red pepper, celery, onions and olives; mix well. spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 2 hours. Slice into 1/2" pieces. Source: Taste (Upload by user)
1. Peel and remove seeds from 8 to 10 large cucumbers. Seeds can be removed with an apple corer. Slice into 1/2 to 3/4 inch wide rings. Soak overnight in lime and water in a porcelain container (use non aluminum). 2. Wash, drain; soak in clear water and covered with ice cube (Upload by user)
1. Peel and remove seeds from 8 to 10 large cucumbers. Seeds can be removed with an apple corer. Slice into 1/2 to 3/4 inch wide rings. Soak overnight in lime and water in a porcelain container (use non aluminum). 2. Wash, drain; soak in clear water and covered with ice (Upload by user)
Toss the crumbs in a large mixing bowl along with the two types of raisins, currants,sugar and spices. Then toss with the melted butter and all remaining ingredients except for the holly,rum/bourbon and zabaione. Taste for seasoning and add more if needed. Pack mixture into (Upload by user)
Recipe by: Jello Cookbook Place popcorn in a large greased bowl. Combine corn syrup and sugar in med strongServings: 1/strong (Upload by user)
Mix in order given. Turn into well greased heat proof bowl; cover and steam about 3 hours. Takes a medium sized bowl. Serve with brown sugar sauce, or custard, or whatever you like. strongServings: 12/strong (Upload by user)
Mix all ingredients listed according to directions on package and then mix all together and refigerate for 24 hours. This has been a favorite for years at Christmas time. My brother and I still ask for it when we are home for the holidays as do my own three childern (Upload by user)
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Prepare lime jello with boiling water and 1 cup pineapple juice. Pour into square Pyrex dish, 10 x 10 inches. Refrigerate 3 4 hrs. until firm. Combine lemon jello, remaining cup of pineapple juice and marshmallows. Heat until melted and dissolved, cool. Add remaining ingredi (Upload by user)
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Heat the oil in a fairly large saucepan, add the onions and cook them, with the lid on the pan, for about 10 minutes, until they are tender but not browned. Add the garlic, the tomatoes together with their liquid, the basil and the wine. Let the mixture simmer gently without (Upload by user)
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Combine all ingredients in a kettle or saucepan. Bring to a boil. Reduce heat and simmer for as long as desired. Check water level frequently and add more as needed. Mixture may be stored in refrigerator and re used. Recipe By : str (Upload by user)
Preheat oven to 350. Cream butter, sugar, and vanilla until light and fluffy. Mix flour and salt, then beat into butter mixture until thoroughly blended, to make a soft dough. To make bars: on work surface dusted with flour, pat dough into rectangle 1/2" thick, 2&q (Upload by user)
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Mix together all the ingredients and store in air tight container. ADD 2 HEAPING teaspoons for each mug of boiling water for tea. I remember drinking this as a child when we visited my Aunt Ellen Faye s Family during the Christmas holidays. Always a part of her not (Upload by user)
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Icing Grease a 9 x 5 x 3 inch loaf pan. On a lightly floured surface roll dough into a 14 x 9 inch rectangle. Combine candied cherries, almonds and egg white. Spread over dough. Beginning at short ends, roll each side up jelly roll style to center. Place dough double r (Upload by user)
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