Calzone Dough

Ingredients

1 1/2 yeast -- pkg. 4 cup flour -- white 1/8 tsp salt 2 tbsp olive oil 1 1/2 cup water	Advertisements

Preparation
 
Fit metal blade into food processor; add all dry ingredients and
olive oil. Slowly add water while processing on KNEAD, till dough
forms a ball. Place dough in an oiled bowl and let rise 1 - 1 1/2
hours, covered. Fill with Calzone Filling and bake at 400F for 30
minutes.

Recipe By :

 

 
Servings: 1

 

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