Bruschetta Turnovers
Ingredients| 3 medium tomatoes, seed and chop |
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Combine tomatoes, garlic, green onion, basil and salt. Sprinkle 1/3
cup cheese over one half of each tortilla. Top with about 1/3 cup
tomato mixture. Fold tortilla in half over top of filling. Seal edges
with toothpicks. Brush both sided with oil. Barbecue over medium
coals or broil under preheated broiler for 4 to 5 minutes on each
side or until golden brown and cheese melts. Cut each tortilla in
half for lunch entree or in 4 triangles each for appetizers. Makes 4
main course servings or 16 appetizers.
Servings: 16
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