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Black Forest Pumpernickel

Ingredients
 


1 1/2 LB LOAF

1 1/8 cup water plus 2 tbs
1 1/2 cup bread flour
1 cup rye flour
1 cup whole-wheat flour
1 1/2 tsp salt
1 1/2 tbsp oil
1/3 cup molasses
3 tbsp cocoa
1 tbsp caraway seeds
2 tsp active dry yeast

1 LB LOAF

3/4 cup water plus 1 tbs
2/3 cup bread flour
2/3 cup rye flour
2/3 cup whole-wheat flour
1 tsp salt
1 tbsp oil
3 tbsp molasses
2 tbsp cocoa
2 tsp caraway seeds
2 tsp active dry yeast




 
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Preparation
 
Place all ingredients in bread pan, select Light Crust setting and
press Start.

After baking cycle ends, remove bread from pan, place on cake rack,
and allow to cool 1 hour before slicing.

 

 
Servings: 1

 

 

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