Bisquick Blueberry Muffins
Ingredients| 1 egg |
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Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin
cups or line with paper baking cups. Beat eggs slightly in medium
bowl; stir in remaining ingredients except blueberries just until
moistened. Fold blueberries into batter. Divide batter evenly among
cups. Bake 15-18 minutes or until golden brown.
Servings: 12
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