Biscuits Sharon s
Ingredients| 2 cup flour |
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SIFT DRY INGREDIENTS TOGETHER IN A MIXING BOWL. CUT IN SHORTENING.
ADD MILK GRADUALLY AND MIX WITH A FORK. PUT DOUGH ON FLOURED SURFACE
AND KNEAD. LIGHTLY PAT TO A 1 INCH THICKNESS. CUT WITH A FLOURED
BISCUIT CUTTER. BAKE ON AN UNGREASED BAKING SHEET. BAKE AT 375 DEG F.
UNTIL GOLDEN IN COLOR.
Servings: 4
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