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Biscuit Tortoni

Ingredients
 

3/4 cup crushed macaroons
3/4 cup cream
1/4 cup confectioners sugar
1 salt
1 cup whipping cream
1 tsp vanilla
4 candied cherries




 
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Preparation
 
Combine macaroons, cream, sugar and a few grains of salt and allow to
stand for an hour or so. Whip whipping cream until thickened but not
stiff. Fold into the macaroon mixture along with the vanilla and set
in paper cups. Place in freezer. Serve with a cherry set in top of
each cup.

Joel Ehrlich on rec.food.cooking

 

 
Servings: 4

 

 

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