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Beet Nut Bread

Ingredients
 

3/4 cup shortening
1 cup sugar
4 eggs
2 tsp vanilla
2 cup shredded beets
3 cup flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp cinnamon
1/4 tsp ground nutmeg
1 cup chopped nuts




 
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Preparation
 
(From Kraft s Fresh Focus, February 1987.)

Beat shortening and sugar until light and fluffy. Blend in eggs and
vanilla. Stir in beets. Add combined dry ingredients; mix well. Stir
in nuts. Pour into greased and floured 9x5" loaf pan. Bake at 350 F.
for 60-70 minutes or until wooden toothpick inserted in center comes
out clean. Cool 10 minutes; remove from pan.

Makes 1 loaf.

Nutritional analysis per serving: 441.8 calories; 23.1 grams total
fat; (5.1 grams saturated fat); 7.5 grams protein; 30.9 grams
carbohydrates; 109.6 milligrams cholesterol; 426.1 milligrams sodium.

 

 
Servings: 1

 

 

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