French Bread Chicken Pizza
Ingredients| 1/2 lb ground chicken thighs |
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Cook chicken in a medium-size nonstick skillet over medium heat until
browned, stirring to crumble. Drain and pat dry with paper towels.
Combine chicken, cilantro, and red pepper in a bowl; set aside. Slice
bread in half lengthwise; place bread, cut side up, on a baking
sheet. Broil 5 1/2 inches from heat 1 minute or until lightly
browned. Remove from oven, and set aside. Combine tomato sauce and
pesto sauce; stir well, and spread evenly over cut side of bread
halves. Top with tomato slices and chickeen mixture. Sprinkle with
cheeses. Broil 5 1/2 inches from heat 2 minutes or until cheese
melts. Cut each bread half into 4 pieces.
Recipe By : Cooking Light, Jul/Aug 1993, p. 114
From: [email protected] (Cindy Johnston
Servings: 8
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