Carribean Ginger Pepper Sauce

Ingredients

2 tbsp jalapenos, seeded, minced 1 tsp cayenne pepper 1/4 tsp salt 2 tbsp cornstarch 1/4 cup granulated sugar 1/4 cup lime juice, fresh preferred 1/4 cup unsweetened pineapple juice 1 cup water 1 soy sauce 2 tbsp fresh ginger, peeled,shredded 1/2 cup pineapple chunks 2 tbsp chardonnay or dry white wine 1 tbsp chopped cilantro	Advertisements

Preparation
  In a saucepan, blend the salt, cornstarch, sugar, lime juice, and
pineapple juice until smooth. Premix and gradually stir in the water,
soy sauce, ginger, Jalapeno, and Cayenne. Cook over medium heat,
stirring constantly unyil the sauce is thick and transparent. Finish
the sauce by stirring in the pineapple chunks, Chardonnay, and
cilantro. Broil swordfish or chicken breast, basting with lemon and
butter. Then serve on a bed of rice, topped with a liberal portion of
warm sauce. Chile Pepper Magazine
 
  Servings: 6
 

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