North Carolina Bbq Basting Sauce
Ingredients| 2 cup cider vinegar |
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Recipe by: NC Pork Producers Association Combine all ingredients and
let sit for an hour or more at room temperature
Servings: 1
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North Carolina Bbq Sauce
Carmel butter and sugar until bubbly. Add vinegar and whisk until lumps are gone. Add all other ingredients and cook over low heat until thickened. More garlic may be added to taste. Red pepper flakes can be added to taste. strongServings: (Upload by user)
Carmel butter and sugar until bubbly. Add vinegar and whisk until lumps are gone. Add all other ingredients and cook over low heat until thickened. More garlic may be added to taste. Red pepper flakes can be added to taste. strongServings: (Upload by user)
North Carolina Chopped Bbq
Brown roast in a small amount of fat and place in a Dutch oven. Mix the next 9 ingredients in a saucepan and bring to a boil. Pour over roast and cover. Bake in a preheated 325^ oven, 40 minutes to the pound, until done, basting occasionally with drippings. Transfer roa (Upload by user)
Brown roast in a small amount of fat and place in a Dutch oven. Mix the next 9 ingredients in a saucepan and bring to a boil. Pour over roast and cover. Bake in a preheated 325^ oven, 40 minutes to the pound, until done, basting occasionally with drippings. Transfer roa (Upload by user)
North Carolina Style Barbecue Sauce
In a non corrosive container, combine all ingredients and mix well. strongServings: 2/strong (Upload by user)
In a non corrosive container, combine all ingredients and mix well. strongServings: 2/strong (Upload by user)
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Old Fashioned Barbeque Sauce
Combine all ingredients in a saucepan. Bring to a boil while stirring constantly. Set aside and let cool to room temperature. Use for basting spareribs and as a general purpose barbeque sauce for hamburgers, pork, etc. Source: Mesquite Cookery by John Boog Powell b (Upload by user)
Combine all ingredients in a saucepan. Bring to a boil while stirring constantly. Set aside and let cool to room temperature. Use for basting spareribs and as a general purpose barbeque sauce for hamburgers, pork, etc. Source: Mesquite Cookery by John Boog Powell b (Upload by user)
Pit Barbeque Sauce
rcestershire opped Refrigeration is not necessary. Makes almost 2 quarts. strongServings: 2/strong (Upload by user)
rcestershire opped Refrigeration is not necessary. Makes almost 2 quarts. strongServings: 2/strong (Upload by user)
Pop s Bbq Sauce
In medium saucepan heat oil over medium heat. Add onion and garlic, reduce heat to low and cook about 10 minutes, stirring frequently. Add Worchestershire sauce, pepper and oregano; simmer 10 additional minutes, stirring frequently. In bowl mix catsup, chili sauce, molasses (Upload by user)
In medium saucepan heat oil over medium heat. Add onion and garlic, reduce heat to low and cook about 10 minutes, stirring frequently. Add Worchestershire sauce, pepper and oregano; simmer 10 additional minutes, stirring frequently. In bowl mix catsup, chili sauce, molasses (Upload by user)
Popping Fresh Barbecue Cups
* Use 1 8 oz tube of store bought biscuits, or your favorite 12 biscuit ** Use store bought sauce or your favorite recipe. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In a skillet brown the ground beef and then drain off the excess fat. Add the (Upload by user)
* Use 1 8 oz tube of store bought biscuits, or your favorite 12 biscuit ** Use store bought sauce or your favorite recipe. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In a skillet brown the ground beef and then drain off the excess fat. Add the (Upload by user)
Prudhomme s Bbq Sauce
Combine the seasoning mix ingredients in a small bowl and set aside. In a 2 Qt. saucepan, fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown but not burned, about 8 to 10 min., stirring occasionally. Stir br (Upload by user)
Combine the seasoning mix ingredients in a small bowl and set aside. In a 2 Qt. saucepan, fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown but not burned, about 8 to 10 min., stirring occasionally. Stir br (Upload by user)
Pungent Bbq Sauce
Saute the garlic in the oil until browned and almost crisp. Add the onions and cook until tender but not browned. Add green pepper, tomatos, celery, basil, chili powder, stock and vinegar. Cover and let simmer for 40 min., then run the mixture through a blender or food proce (Upload by user)
Saute the garlic in the oil until browned and almost crisp. Add the onions and cook until tender but not browned. Add green pepper, tomatos, celery, basil, chili powder, stock and vinegar. Cover and let simmer for 40 min., then run the mixture through a blender or food proce (Upload by user)
Renato s Bbq Pizza
* very thinly sliced; then marinated in BBQ sauce Ladle the BBQ sauce around the whole crust and spread evenly. Add mozzarella, yellow cheddar and Monterey Jack cheeses. Next, add 1 oz. onion mixture and the sliced chicken breast. Top pizza with the jalapeno peppers. B (Upload by user)
TAG: pizza, ,
* very thinly sliced; then marinated in BBQ sauce Ladle the BBQ sauce around the whole crust and spread evenly. Add mozzarella, yellow cheddar and Monterey Jack cheeses. Next, add 1 oz. onion mixture and the sliced chicken breast. Top pizza with the jalapeno peppers. B (Upload by user)
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Shake Bake Barbeque
Mix well and use as barbeque shake n bake. strongServings: 1/strong (Upload by user)
TAG: barbeque, shake, ,
Mix well and use as barbeque shake n bake. strongServings: 1/strong (Upload by user)
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Tennessee Dry Bbq Rub
Stir well to mix, then sotre at room temperature in an airtight jar. Makes about 2/3 cup, enough rub for two 3 pound racks of spareribs strongServings: 1/strong (Upload by user)
Stir well to mix, then sotre at room temperature in an airtight jar. Makes about 2/3 cup, enough rub for two 3 pound racks of spareribs strongServings: 1/strong (Upload by user)
Teriyaki Flank Steak Barbecue
Mix all the ingredients together. Marinate a flank steak for four hours, turning once. Grill over a charcoal fire. Slice thinly and serve. Posted By [email protected] (George McTyre) On rec.food.recipes or rec.food.cooking strongS (Upload by user)
TAG: steak, flank, ,
Mix all the ingredients together. Marinate a flank steak for four hours, turning once. Grill over a charcoal fire. Slice thinly and serve. Posted By [email protected] (George McTyre) On rec.food.recipes or rec.food.cooking strongS (Upload by user)
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Turkish Bbq Ribs
6 lb lamb ribs 2 cloves garlic split : salt and pepper to taste 2 TB crushed dried mint 1 1/4 c olive oil 1 c red wine vinegar Rinse ribs well. Pat well. Rub entire surface of racks with garlic. Sprinkle generously with salt and pepper. Rub all over wi (Upload by user)
TAG: vinegar, ,
6 lb lamb ribs 2 cloves garlic split : salt and pepper to taste 2 TB crushed dried mint 1 1/4 c olive oil 1 c red wine vinegar Rinse ribs well. Pat well. Rub entire surface of racks with garlic. Sprinkle generously with salt and pepper. Rub all over wi (Upload by user)
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Rib Eye Express Barbequed Hamburgers
The Basic Burger Mix will yield 4 burgers. Add the following herbs and spices to the Basic Burger Mix to create variations on the basic burgers. Place into smoker/cooker (I use a water cooker) with the water pan filled with cold water or ice. Allow the smoker to obtain (Upload by user)
TAG: cooking, water, basic, express, ,
The Basic Burger Mix will yield 4 burgers. Add the following herbs and spices to the Basic Burger Mix to create variations on the basic burgers. Place into smoker/cooker (I use a water cooker) with the water pan filled with cold water or ice. Allow the smoker to obtain (Upload by user)
TAG: cooking, water, basic, express, ,
Sara Lee s Arkansas Barbeque Sauce
Bring to a boil and then simmer for about 1/2 hour. Do not cook or store in aluminum, store in glass. strongServings: 1/strong (Upload by user)
Bring to a boil and then simmer for about 1/2 hour. Do not cook or store in aluminum, store in glass. strongServings: 1/strong (Upload by user)
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