Sky High Lemon Pie

Ingredients

2 1/4 cup sugar 4 tbsp cornstarch 4 tbsp flour 1/4 tsp salt 2 cup water 4 eggs, separated 1 tbsp grated lemon rind 6 tbsp lemon juice 2 tbsp lemon extract 4 oz can toasted coconut chips 1 recipe plain pastry for 1 9 inch c, rust	Advertisements

Preparation
 
Prepare pastry recipe. Roll out to a 12 " round on a lightly floured
pastry cloth or board; fit into a 9" pie plate. Trim overhang to
1/2"; turn under flush with rim & flute to make a stand-up edge;
prick well all over with a fork.

Bake in hot oven, 425, for 15 minutes or until golden; cool
completely on a wire rack

Mix 1-3/4 cups of the sugar, cornstarch, flour, and salt in a
medium-size bowl.

Heat water to boiling in a medium-size saucepan. Lower heat to medium;
slowly add sugar mixture, stirring gently but constantly. Cook,
stirring constantly, 5 to 7 minutes or until mixture holds a line
when cut with a spoon; remove from heat at once. Do not let mixture
boil.

Beat egg yolks slightly in bowl; stir in 1/2 cup hot mixture; quickly
stir back into mixture in saucepan. Cook, stirring constantly over
medium heat, for 3 minutes or until mixture thickens. Remove from
heat.

Stir in lemon rind, juice, butter or margarine until blended. Pour
into cool pastry shell.

Beat egg whites with lemon extract until foamy, white and double in
volume in bowl. Sprinkle in 1/2 cup sugar, 1 Tbsp. at a time,
beating all the time until sugar dissolves and meringue stands in
firm peaks.

Pile onto hot filling, spreading to edge of crust. This keeps
meringue from shrinking. Sprinkle with coconut chips, or place them
in a pretty pattern on top.

Bake in moderate oven, 350 F degrees, 12 minutes, or until peaks of
meringue are a golden brown. Cool completely on a wire rack before
cutting

From: A Collection of the Very Finest Recipes (Ever assembled into one
Cookbook)

Shared By: Pat Stockett

 

 
Servings: 1

 

Sm Peaches Cream Turnovers
Preheat sandwich maker. Prepare pie crust and roll 2 crust about 11" by 11" folding each for easy handling. In blender or food processor combine egg, cream cheese and powdered sugar until smooth. Open lid and carefully lay first square of pie dough over entire surface (Upload by user)

Snicker Bar Pie
Whip cream cheese and confectioner sugar together. Add everything else and combine well. Pour into graham cracker crusts, refrigerate and let sit over night. Done Recipe By : Renee Farkas <rcf1@CORNELL. EDU>     strongServings: 1/st (Upload by user)

Soda Cracker Pie
Beat egg whites until foamy. Gradually add brown sugar and beat until the peaks stand up stiff. Combine crackers, dates, and nuts in seperate bowl and gently fold into egg whites. Add vanilla last and pour into a greased 9 inch pie pan. Bake at 350 for 30 minutes or until br (Upload by user)

Sour Cream Lemon Pie
Combine sugar, cornstrach, lemon rind, juice, egg yolks, and milk in heavy saucepan; cook over medium heat until thick. Stir in butter and cool mixture to room temperature. Stir in sour cream and pour filling into pie shell. Cover with whipped cream and garnish with lemon tw (Upload by user)

Sour Cream Pie
Beat eggs.Add sugar,beating until light.Whip sour cream and fold into egg mixture.Add raisins,nutmeg,salt and lemon juice. Mix thoroughly.Pour mixture into pie shell.Bake @ 450 degrees for 10 minutes.Reduce heat to 350 degrees and continue baking for 20 minutes.  b (Upload by user)

Sour Cream Raisin Pie From Blue Gentian Resta
1. Placce all ingredients in a double boiler and stir until well mixed. Cook until the mixture is the consistency of a heavy cream filling and turns dark in color. Stir occasionally. Put the filling in a baked pie shell and top with meringue. Bake until the meringue darkens. (Upload by user)

Sour Cream Raisin Pie From Nets
Mix together and pour in an unbaked pie crust. This filling appears to be very thin, but in baking it quickly thickens. Note: No time or temperature given. Bake as for custard, starting at 450 F. for 10 minutes, the lower temperature to 325 F. until done. Source: Ethelene M (Upload by user)

Sour Cream Raisin Pie Ii
FILLING: Cook raisins in a bit of water.Reserve 1/4 cup juice.Mix remaining ingredients,except crust.Cook until thick.(It scorches easily;watch carefully and stir constantly.)When mixture is thick,remove from heat and add cooked raisins.Pour into baked pie crust.Make meringu (Upload by user)

Sour Cream Raisin Pie
Mix first 4 ingredients thoroughly and pour into unbaked pie shell.Bake @ 275 degrees 90 minutes,until filling is golden brown.Makes 1 8" pie.     strongServings: 8/strong   (Upload by user)

Sour Cream Raisin Pie From Blue Gentian Restaurant
1. Placce all ingredients in a double boiler and stir until well mixed. Cook until the mixture is the consistency of a heavy cream filling and turns dark in color. Stir occasionally. Put the filling in a baked pie shell and top with meringue. Bake until the meringue darkens. (Upload by user)
TAG: restaurant, gentian, cream, ,

Sour Cream Rhubarb Pie
Preheat oven to 400F. Arrange rhubarb in unbaked pie shell. Mix sugar and flour; blend in sour cream and pour over mixture evenly. Blend topping ingredients till crumbly. Sprinkle crumbs over rhubarb. Bake at 400F for 15 minutes, then at 350F for an additional 30 minutes til (Upload by user)
TAG: rhubarb, cream, ,

Southern Fresh Peach Skillet Pie
DOUGH: Sift the first 4 ingredients together. Then cut in the shortening with a pastry bender; add milk and stir to make a soft dough. Pat out dough 1/4" thick into 8" heavy iron skillet, allowing some of the dough to hang over edge. TOPPING: Mix ingredients; sprin (Upload by user)
TAG: dough, skillet, ,

Southwest Quiche
Recipe by: Inn recipes * (refrigerated section of your grocery store) ** peeled, diced green chiles (preferably fresh or, if canned, Hatch, New Mexico brand)Pre heat oven to 375 F. In a large mixing bowl, beat the eggs until light yellow and slightly foamy. Chop onion and sautee (Upload by user)
TAG: quiche, serve, southwest, ,

Spanakopita Quiche
Coat a 9 inch pieplate with cooking spray; set aside. Press spinach between paper towels until barely moist; set aside. Position knife blade in food processor bowl; add cottage cheese and next 5 ingredients, and process until smooth. Add spinach, green onions, oregano, (Upload by user)
TAG: phyllo, sheet, spinach, pieplate, rectangle, breadcrumbs, cheese, aside, quiche, cooking, spray, spanakopita, ,

Speedy Pat In Pastry
Sift flour, sugar and salt directly in 9 10" pie plate. Combine oil and milk in measuring cup and beat with fork till creamy. Pour all at once over flour in pie plate. mix with a fork till flour is completely dampened. Push the dough with your fingers to line bottom and (Upload by user)
TAG: flour, ,

Spicy Harvest Pie
Prepare pie crust according to package directions for two crust pie using 9 inch pie pan. Heat oven to 425F. In large bowl, combine apples, zucchini, carrots, nuts and flour; toss to coat. In medium bowl, beat brown sugar and margarine until well blended. Add cinnamon, (Upload by user)
TAG: crust, ", ,