Pie Crusts Using Basic Mix

Ingredients

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Preparation
 
To make a two-crust pie, sprinkle 4 to 5 table- spoons cold
water, 1 tablespoon at a time, over 3 cups Pie Crust Mix. Continue as
directed for 9-inch one- crust pie (INDEX) except-divide the pastry
in half. Trim the overhanging edge of half of the pastry 1/2 inch
from rim of plate. Fill with desired filling. Roll second half of
pastry. Cut slits; place over filling. Trim the overhanging edge I
inch from rim. Fold, roll and flute. Bake as directed in your
favorite filling recipe.

Recipe By :
INGREDIENTS FOLLOW-

 

 
Servings: 1

 

Pie Fillings
General: The following fruit fillings are excellent and safe products. Each canned quart makes one 8 inch to 9 inch pie. The filling may be used as toppings on dessert or pastries. "Clear Jel(tm)" is a chemically modified corn starch that produces excellent sauce c (Upload by user)

Pugach Pie
Pour milk over salt, sugar and shortening. Cool to lukewarm. Add egg, then yeast which has been disolved in water. Add about half of the flour. Beat well. Add remainder of flour. Beat. Turn out on floured board and knead about 5 minutes. Place in greased bowl and let rise un (Upload by user)

Redwhite Blue American Pie
Bake 10" pie pastry;let cool to room temperature.Pour blueberry pie filling into shell;refrigerate for 30 minutes.Beat cream cheese and powdered sugar;beat until smooth.Fold in whipped topping.Spread cheese mixture over blueberry pie filling;refrigerate for 30 minutes.Sprea (Upload by user)

Reeses Peanut Butter Pie
Mix together well and spread into a 9 inch pie plate. Bake at 375 degrees for 6 to 9 minutes, or until edges are browned. Cook the chocolate pudding mix and the milk together over medium heat until boiling. Add the peanut butter and return to a boil. Remove from heat immedia (Upload by user)

Rhubarb Cream Pie Crs
Fat grams per serving: Approx. Cook Time: 1:00 Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9" pie plate with pastry; fill; dot with butter. Top with lattice crust. Bake at 400 degrees 50 to 60 minutes. Cool. Source: CRS file    b (Upload by user)

Rhubarb Custard Pie With Crumb Topping
Prick pastry shell with fork.Bake @ 450 degrees for 5 minutes. Cool.Combine rhubarb with sugar,flour and salt.Let stand 15 minutes.Beat eggs slightly.Add vanilla.Stir egg mixture into rhubarb.Turn into pastry shell.For Topping;stir together flour and sugar.Cut in butter (Upload by user)

Rhubarb Custard Pie
Combine ingredients;pour into 9" pastry lined pan or pie plate. Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with whipped cream.     strongServings: 8/strong   (Upload by user)

Rhubarb Strawberry Pie
In a large bowl, combine the first seven ingredients; let stand for 15 minutes to soften tapioca. Place bottom pastry in a deep dish 9" pie pan. Add filling. Top with a lattice crust. Bake at 400F for 20 minutes. Reduce heat to 375F; bake 30 minutes more or until fillin (Upload by user)

Rich Pastry Crust
Combine flour and salt. Cut in lard and reserved cold chicken fat until size of small peas. Add water by tablespoons, tossing with fork until all flour is moistened and dough forms ball.     strongServings: 1/strong   (Upload by user)

Rocky Road Pie
Pour half and half into large bowl.Add pie filling mix.Beat with wire whisk until well blended,about 1 minute.Let stand 5 minutes. Fold in whipped topping,chocolate chips,marshmallows and nuts.Spoon into pie crust.Freeze until firm,about 6 hours or overnight. Remove from (Upload by user)

Rum Sauce
Combine 1 cup sugar,3/4 cup water and 1/2 tsp. of cinnamon in medium size saucepan.Bring to a boil.Boil 5 minutes over medium high heat,stirring constantly.Gradually,blend together 2 tbsp. cornstarch and a 1/4 cup of cold water.Stir into hot sugar mixture.Cook and stir until (Upload by user)

Rummed Oat Crust
Contributed to the echo by: Elicia Tamburine Originally from: Bert Green RUMMED OAT CRUST 1. Combine oats, flour sugar and salt. 2. Cut chilled shortening into dry ingredients. 3. Mix in the egg yolk with a fork, and add enough rum to form a soft dough. Wrap in pl (Upload by user)
TAG: crust, rummed, ,

Salmon Lemon Quiche Topping
Mix together the salmon, lemon and pepper and spread over a quiche base. Whisk together the cream, eggs, salt and pepper and pour over the filling. Cook for about 30 minutes at 190c/375f/gm5.     strongServings: 4/strong   (Upload by user)
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Schnitz Pie
** Schnitz is the Berks County Dutch name for one fourth of an apple. Put the schnitz and the water into a saucepan and cook to a soft pulp. Add cinnamon, sugar, orange juice and orange rind, and mix well together. Stand aside to cool. Line a pie pan with pastry, fill with t (Upload by user)
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Seafood Quiche
Saute&130; peppers, onions, mushrooms and celery in the melted butter. Lightly beat eggs and combine with Bisquick, milk, salt, Tabasco sauce and cheese. Add shrimp or crabmeat to mixture along with vegetables. Pour into a prepared pie shell and bake in a preheated 350&osla (Upload by user)

Second Harvest Thanksgiving Pumpkin Pie
Pour half and half or milk into large bowl.Add pie filling mix. Beat with wire whisk until well blended.Let stand 5 minutes.Fold in whipped topping and remaining ingredients.Spoon into crust. Freeze until firm,about 6 hours.Remove from freezer.Let stand about 10 minutes to s (Upload by user)