Pie Crust Snow Cream Filling

Ingredients

1 cup flour 1/2 tsp salt 1/3 cup shortening 1 tbsp shortening 3 tbsp water	Advertisements

Preparation
 
COMBINE FLOUR AND SALT. CUT IN SHORTENING UNTIL MIX RESEMBLES
CORNMEAL. ADD WATER TILL MIX FORMS SMALL PEA SHAPED CRUMBS. (ADD
WATER SLOWLY). FORM MIX INTO A BALL. ROLL TO A THICKNESS OF ABOUT
1/8". PLACE IN PIE PAN AND POKE HOLES IN BOTTOM WITH A FORK. BAKE AT
425 DEG F. FOR 15 MINUTES. NOTE: FILL WITH SNOW CREAM FILLING OR FILL
WITH YOUR FAVORITE FILLING. SNOW CREAM PIE FILLING: 1 SMALL BOX -
INSTANT PUDDING 1 CUP - MILK 8 0Z - SOUR CREAM MIX ALL INGREDIENTS,
AT SLOW SPEED FOR 1 MINUTE. PLACE IN BAKED PIE SHELL.

 

 
Servings: 8

 

Pie Crust Star 6 13
MIX THE FLOUR, SHORTENING, SUGAR AND SALT WITH A FORK. IN A SMALL BOWL MIX THE VINEGAR, EGG AND WATER. ADD TO THE FLOUR MIXTURE WITH A FORK UNTIL MOISTENED. MOLD INTO A BALL AND CHILL. ALLOW TO CHILL FOR AT LEAST 15 MINUTES BEFORE USING AND KEEP REMAINING IN THE REFRIGERATOR (Upload by user)

Pie Crust 2
Add salt to the flour, then rub flour and shortening together, using hands or a pastry blender. Add enough cold water to make a dry paste. Roll out and fit in pit pan. Don t stretch pastry when fitting into pan, as this will cause shrinkage in finished product.  br (Upload by user)

Pie Crust Joyce s
Sift to gether the dry ingredients and cut in the shortening,put egg in cup and add the vinegar and fill cup with water, put this mixture into dry ingredients and mix well.Turn out on floured board and knead slightly into a mass, wrap in foil and refrigerate. This will keep (Upload by user)

Pie Crust
Add salt to the flour, then rub flour and shortening together, using hands or a pastry blender. Add enough cold water to make a dry paste. Roll out and fit in pit pan. Don t stretch pastry when fitting into pan, as this will cause shrinkage in finished product. Source: Penns (Upload by user)

Pie Crusts Using Basic Mix
To make a two crust pie, sprinkle 4 to 5 table spoons cold water, 1 tablespoon at a time, over 3 cups Pie Crust Mix. Continue as directed for 9 inch one crust pie (INDEX) except divide the pastry in half. Trim the overhanging edge of half of the pastry 1/2 inch from rim of (Upload by user)

Pie Fillings
General: The following fruit fillings are excellent and safe products. Each canned quart makes one 8 inch to 9 inch pie. The filling may be used as toppings on dessert or pastries. "Clear Jel(tm)" is a chemically modified corn starch that produces excellent sauce c (Upload by user)

Pugach Pie
Pour milk over salt, sugar and shortening. Cool to lukewarm. Add egg, then yeast which has been disolved in water. Add about half of the flour. Beat well. Add remainder of flour. Beat. Turn out on floured board and knead about 5 minutes. Place in greased bowl and let rise un (Upload by user)

Redwhite Blue American Pie
Bake 10" pie pastry;let cool to room temperature.Pour blueberry pie filling into shell;refrigerate for 30 minutes.Beat cream cheese and powdered sugar;beat until smooth.Fold in whipped topping.Spread cheese mixture over blueberry pie filling;refrigerate for 30 minutes.Sprea (Upload by user)

Reeses Peanut Butter Pie
Mix together well and spread into a 9 inch pie plate. Bake at 375 degrees for 6 to 9 minutes, or until edges are browned. Cook the chocolate pudding mix and the milk together over medium heat until boiling. Add the peanut butter and return to a boil. Remove from heat immedia (Upload by user)

Rhubarb Cream Pie Crs
Fat grams per serving: Approx. Cook Time: 1:00 Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9" pie plate with pastry; fill; dot with butter. Top with lattice crust. Bake at 400 degrees 50 to 60 minutes. Cool. Source: CRS file    b (Upload by user)
TAG: rhubarb, ,

Rhubarb Custard Pie With Crumb Topping
Prick pastry shell with fork.Bake @ 450 degrees for 5 minutes. Cool.Combine rhubarb with sugar,flour and salt.Let stand 15 minutes.Beat eggs slightly.Add vanilla.Stir egg mixture into rhubarb.Turn into pastry shell.For Topping;stir together flour and sugar.Cut in butter (Upload by user)
TAG: rhubarb, minutes, topping, ,

Rhubarb Custard Pie
Combine ingredients;pour into 9" pastry lined pan or pie plate. Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with whipped cream.     strongServings: 8/strong   (Upload by user)

Rhubarb Strawberry Pie
In a large bowl, combine the first seven ingredients; let stand for 15 minutes to soften tapioca. Place bottom pastry in a deep dish 9" pie pan. Add filling. Top with a lattice crust. Bake at 400F for 20 minutes. Reduce heat to 375F; bake 30 minutes more or until fillin (Upload by user)
TAG: minutes, rhubarb, ,

Rich Pastry Crust
Combine flour and salt. Cut in lard and reserved cold chicken fat until size of small peas. Add water by tablespoons, tossing with fork until all flour is moistened and dough forms ball.     strongServings: 1/strong   (Upload by user)

Rocky Road Pie
Pour half and half into large bowl.Add pie filling mix.Beat with wire whisk until well blended,about 1 minute.Let stand 5 minutes. Fold in whipped topping,chocolate chips,marshmallows and nuts.Spoon into pie crust.Freeze until firm,about 6 hours or overnight. Remove from (Upload by user)

Rum Sauce
Combine 1 cup sugar,3/4 cup water and 1/2 tsp. of cinnamon in medium size saucepan.Bring to a boil.Boil 5 minutes over medium high heat,stirring constantly.Gradually,blend together 2 tbsp. cornstarch and a 1/4 cup of cold water.Stir into hot sugar mixture.Cook and stir until (Upload by user)