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Impossible Italian Pie

Ingredients
 

1 lb sausage (bulk)
1 green onion bunch, chopped
1 cup mozzerella, grated
1 1/2 cup milk
1 cup bisquick
6 oz sour cream
3 eggs salt & pepper to taste




 
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Preparation
 
Brown, drain and crumble sausage. put in bottom of 11X7 greased pan.
Top with onions and cheese. Put rest in blender for 1 min. Pout over
meat mixture. Bake at 350 for 35-45 min until tests done with knife.

 

 
Servings: 4

 

 

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