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Frozen Maple Walnut Mousse Pie

Ingredients
 

3 each eggs,separated
1/8 tsp salt
3/4 cup maple syrup
2 cup kool whip
1 cup walnut meats,chopped
2 tbsp semi-sweet chocolate,shaved
1 each chocolate crumb pie shell




 
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Preparation
 
Beat egg yolks until lemon colored.Add salt and maple syrup. Cook in
top of double boiler until yolk mixture thickens.Cool. Beat egg
whites until stiff.Combine maple mixture,egg whites, and 2/3 of the
Kool Whip,using a folding motion.Fold in 3/4 cup of the nut
meats.Scrape into baked pie shell.Cover with remaining whipped
topping.Sprinkle with remaining nut meats and chocolate
shavings.Freeze for a minimum of four hours. GRAND PRIZE WINNING

 

 
Servings: 8

 

 

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