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Stuffed Bacon Burgers

Ingredients
 

1 1/2 lb ground beef
1 envelope (1 ounce) dry onion soup m, ix
1/4 cup water
6 slice (1 ounce each) process american che, ese
6 bacon strips
6 hamburger buns, toasted




 
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Preparation
 
In a bowl, combine ground beef, soup mix and water; mix well. Shape
into 12 thin patties. Place a cheese slice on six of the patties.
Cover each with another patty. Pinch edges to seal. Wrap a strip of
bacon around each; fasten with a wooden toothpick. Grill for 8-10
minutes turning once, or until burgers reach desired doneness. Remove
toothpicks. Serve on buns. Yield: 6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

 

 
Servings: 1

 

 

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