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Chicken Bake With Ham Bacon

Ingredients
 

6 thin ham slices
6 chicken breasts, boned - skinned
6 slices bacon
10 3/4 oz cream of chicken soup
5 oz regular milk
8 oz sour cream




 
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Preparation
 
PLACE HAM SLICES ON CHICKEN BREASTS AND WRAP EACH WITH A SLICE OF
BACON. SECURE BACON WITH A TOOTHPICK. PLACE CHICKEN IN A BAKING DISH,
9 X 13". COMBINE SOUP, MILK AND SOUR CREAM. POUR OVER CHICKEN
BREASTS. COVER DISH WITH ALUMINUM FOIL. BAKE AT 350 DEG F. FOR ABOUT
ONE HOUR.

 

 
Servings: 6

 

 

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