Blue Cheese Bacon Puffs

Ingredients

1 1/2 cup water 1/2 cup butter or margarine 1 1/2 cup all-purpose flour 1/2 tsp salt 1/4 tsp ground black pepper 1/4 tsp ground red pepper 6 large eggs 8 oz crumbled blue cheese 8 bacon slices, cooked and crumbled 1/2 cup finely chopped green onions	Advertisements

Preparation
 
Combine 1 1/2 cups water and butter in a heavy saucepan; bring to a
boil. Add flour, salt, and peppers; cook, beating with a wooden spoon
until mixture leaves sides of pan and forms a smooth ball. Remove
from heat; cool 4 to 5 minutes. Add eggs, 1 at a time, beating well
after each addition. Beat in cheese, bacon, and green onions.

Drop dough by rounded teaspoonfuls 2 inches apart onto lightly greased
baking sheets.

Bake 400ø for 20 to 25 minutes or until golden brown. Serve warm or
at room temperature. Typed by [email protected] Source: Southern
Living Magazine

 

 
Servings: 6

 

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