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Elegant Chicken In Sour Cream

Ingredients
 

1 ** package together **
2 oz freeze-dried chicken, or
4 oz chicken-flavored t.v.p.
4 chicken bouillon cube, or
1/4 cup chicken bouillon granules
8 oz pasta, enriched
1 tsp dill weed
1 ** package sepatately **
1 env cream of onion soup mix
1 to make 2 1/2 cups
8 oz sour cream mix
1/2 cup sliced almonds
2 oz freeze-dried peas
8 cup water




 
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Preparation
 
1. Bring 7 cups of water to boiling, add pasta-chicken package, and
simmer for 10 minutes, stirring occasionally. Add peas, at the end,
for the amount of time recommended on their package. 2. Mix soup mix
with 1/2 cup of water. Pour into pot while stirring, and simmer 5-10
minutes more, or until pasta and chicken are tender. 3. Reconstitute
sour cream mix with cold water, stir into the pot. Serve sprinkled
with almonds on top.

Makes about 8 cups.

Recipe By : "Backpacker s Cookbook" by Margaret Cross and Jean
Fiske

From: El Charro Cafe Favorite Recipes

 

 
Servings: 4

 

 

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