Bacon Avocado Potato Salad
Ingredients| 1 no ingredients |
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6 md boiling potatoes
2 avocados -- cubed
8 sl bacon
1/2 c chopped onions -- chopped
1 TB fresh lime juice
1/2 c white wine
1/4 c cider vinegar
: salt
: black pepper
: paprika
1/4 ts mustard powder
2 TB fresh parsley -- chopped
1 TB fresh cilantro -- chopped
Boil potatoes in their skins. While potatoes boil, cube avocados and
toss with lime juice. Chop bacon into one inch pieces and fry until
crisp in a large skillet. Remove bacon to paper towels to drain. In
bacon fat, saute onions until golden. Remove pan from heat and stir
in wine, vinegar, mustard, and salt, pepper, and paprika to taste.
When potatoes are tender, drain, peel, and dice. While still warm,
pour dressing over potatoes and toss. Allow to cool to room
temperature. Fold in avocado, bacon, parsley, and cilantro. Serve at
room temperature or chill one hour or longer.
Recipe By : Elizabeth Powell
Servings: 8
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