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Teryaki Surlion Tips...david Daigle

Ingredients
 

10 oz kikoman soy sauce
2 oz ginger brandy
2 oz honey
1/2 tsp accent meat tenderizer
1/3 tsp onion powder
1/4 tsp ginger
1/4 tsp pepper
24 oz hot water

DIRECTIONS ~





 
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Preparation
 
~--- COMBINE ALL INGREDIENTS FOR SAUCE . BROIL TIPS UNDER BROILER.

 

 
Servings: 1

 

 

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