Green Salad With Thai Dressing
Ingredients| 1 mixed salad greens |
|
|---|
Recipe by: [email protected] Essentially, this is just a peanutty
vinagrette dressing that I made in the food processor. I added the
liquid ingredients first, until it looked like the right mix of oil
to acidic liquids (rice vinegar and lime juice). Then I added the
rest of the ingredients and processed for a few seconds. From there I
just went by appearance and taste, adding more liquid or peanut
butter to get the right consistency, and more of each of the other
ingredients for other various characteristics-- sweetness, saltiness,
acidity, spiciness. We served the salad dressing on the side with the
salad, and provided extra chopped peanuts, cilantro, and green onions
to let people add their own to taste.
*Available at some Asian market
Servings: 1
Also see ...
Hoo La Beef B1
Cut flank steak against grain 1/5 in. thick, 2 in. long. Mix all ingredients except corn oil. Marinate meat 1 hour to let flavor penetrate. Preheat wok. Heat corn oil. Put in marinade and beef. Stir until desired doneness is achieved. Temperature(s): HOT Effort: AVERAGE (Upload by user)
Cut flank steak against grain 1/5 in. thick, 2 in. long. Mix all ingredients except corn oil. Marinate meat 1 hour to let flavor penetrate. Preheat wok. Heat corn oil. Put in marinade and beef. Stir until desired doneness is achieved. Temperature(s): HOT Effort: AVERAGE (Upload by user)
Hot Sour Cabbage 2
Preparation: Separate, wash & dry cabbage leaves. Stack them up and cut them crosswise into 1" wide pieces. Finely mince or grind Szechuan peppercorns. Crush rock sugar with cleaver handle; mix with soy sauce; reserve. Stir frying: Heat wok to moderate; add oil. Wait 30 (Upload by user)
Preparation: Separate, wash & dry cabbage leaves. Stack them up and cut them crosswise into 1" wide pieces. Finely mince or grind Szechuan peppercorns. Crush rock sugar with cleaver handle; mix with soy sauce; reserve. Stir frying: Heat wok to moderate; add oil. Wait 30 (Upload by user)
Hot Sour Chinese Soup
and caps cut into fine 1 egg, lightly beaten strips 2 tsps Oriental sesame oil, 1/2 cup bamboo shoots, cut in or to 2 inch strips, 1/4 1/4 tsp hot chili oil inch wide scallions, finely 1/4 lb pork, raw, lean, cut chopped for garnish into narrow strips Combine the broth, so (Upload by user)
and caps cut into fine 1 egg, lightly beaten strips 2 tsps Oriental sesame oil, 1/2 cup bamboo shoots, cut in or to 2 inch strips, 1/4 1/4 tsp hot chili oil inch wide scallions, finely 1/4 lb pork, raw, lean, cut chopped for garnish into narrow strips Combine the broth, so (Upload by user)
| Advertisements |
Hot Sour Eggs In A Noodle Nest
In a bowl, blend chicken broth, cornstarch, vinegar, the 1 tsp soy, sugar, and white pepper; set aside. Toss hot noodles with the sesame oil and the 1 T soy sauce. Heat a wok over high heat. When pan is hot, add the 1 T oil. When oil is hot, add bok choy. Stir fry for one m (Upload by user)
In a bowl, blend chicken broth, cornstarch, vinegar, the 1 tsp soy, sugar, and white pepper; set aside. Toss hot noodles with the sesame oil and the 1 T soy sauce. Heat a wok over high heat. When pan is hot, add the 1 T oil. When oil is hot, add bok choy. Stir fry for one m (Upload by user)
Grilled Beef Romaine Salad Thai Style
*About 1 1/2 lbs. romaine rinsed and cut up or broken with fingers as for salad. **Loosely packed (also known as Chinese parsley and cilantro). ***top round, sirloin or club steak may be used. Prepare a charcoal or other grill for cooking the meat. This should (Upload by user)
*About 1 1/2 lbs. romaine rinsed and cut up or broken with fingers as for salad. **Loosely packed (also known as Chinese parsley and cilantro). ***top round, sirloin or club steak may be used. Prepare a charcoal or other grill for cooking the meat. This should (Upload by user)
Grilled Oriental Fish Steaks
Place fish in single layer shallow baking pan. Measure the lite soy sauce, onion, ginger, sesame seeds and sugar into blender container; process on low speed 30 seconds, scraping down sides once. Pour sauce over fish; turn over to coat both sides. Marinate 30 minutes, turning b (Upload by user)
Place fish in single layer shallow baking pan. Measure the lite soy sauce, onion, ginger, sesame seeds and sugar into blender container; process on low speed 30 seconds, scraping down sides once. Pour sauce over fish; turn over to coat both sides. Marinate 30 minutes, turning b (Upload by user)
Grilled Peking Duck
In a wide shallow pan or large deep skillet, combine all ingredients except the duck. Bring to a boil, then reduce heat to low and simmer five minutes. Meanwhile, rinse the duck; remove giblets and neck, reserving for soup. Truss the duck, making a handle of the string. Plac (Upload by user)
In a wide shallow pan or large deep skillet, combine all ingredients except the duck. Bring to a boil, then reduce heat to low and simmer five minutes. Meanwhile, rinse the duck; remove giblets and neck, reserving for soup. Truss the duck, making a handle of the string. Plac (Upload by user)
Grilled Sesame Seeds Steak Strips With Vegeta
For marinade,place soy sauce,sesame seeds,wine,chopped onions, garlic and ginger in blender jar;blend well.Place meat in a large glass or enamel bowl and pour marinade over.Marinate several hours or overnight,stirring occasionally.Just before cooking,remove meat from marina (Upload by user)
For marinade,place soy sauce,sesame seeds,wine,chopped onions, garlic and ginger in blender jar;blend well.Place meat in a large glass or enamel bowl and pour marinade over.Marinate several hours or overnight,stirring occasionally.Just before cooking,remove meat from marina (Upload by user)
Grilled Squid With Asian Slaw Hoisin Barb
If you have bought uncleaned squid, clean it as follows: Remove the head with the tentacles from the body. Peel the thin outer membraned from the body. Pull the inner cartilage from the body (This is a single piece that looks like plastic). Discard but save the body. Cu (Upload by user)
If you have bought uncleaned squid, clean it as follows: Remove the head with the tentacles from the body. Peel the thin outer membraned from the body. Pull the inner cartilage from the body (This is a single piece that looks like plastic). Discard but save the body. Cu (Upload by user)
Grilled Tofu With Sesame Buckwheat Noodles
A beautifully compose plate with many flavors and colors. Each component is placed on the plate separately, making three little groupings of bright and exciting tastes. The noodles and tofu can be made ahead, held at room temperature for an hour or so, leaving only the veget (Upload by user)
TAG: noodles, sesame, marinade, vegetables, ginger, minced, sauce, plate, buckwheat, taste, pepper, onion, sliced, mushrooms, sherry, peanut, grilled, ", garlic, temperature, minutes, ,
A beautifully compose plate with many flavors and colors. Each component is placed on the plate separately, making three little groupings of bright and exciting tastes. The noodles and tofu can be made ahead, held at room temperature for an hour or so, leaving only the veget (Upload by user)
TAG: noodles, sesame, marinade, vegetables, ginger, minced, sauce, plate, buckwheat, taste, pepper, onion, sliced, mushrooms, sherry, peanut, grilled, ", garlic, temperature, minutes, ,
Guy s Chinese Chicken Nfwf89a
10 1/2 TB Lite soy sauce 3/4 c Chicken broth condensed 10 1/2 ts Cornstarch 4 TB Oil lite 1 1/2 c Snow peas fresh or : defros 2 c Mushrooms sliced fresh 1 c Celery sliced 1/4" wide 1 md Onion cut into 6 8 wedg 1/2 c Green pepper (Upload by user)
TAG: chicken, strips, nfwf89a, broth, ,
10 1/2 TB Lite soy sauce 3/4 c Chicken broth condensed 10 1/2 ts Cornstarch 4 TB Oil lite 1 1/2 c Snow peas fresh or : defros 2 c Mushrooms sliced fresh 1 c Celery sliced 1/4" wide 1 md Onion cut into 6 8 wedg 1/2 c Green pepper (Upload by user)
TAG: chicken, strips, nfwf89a, broth, ,
|
|
|
|
Guy s Chinese Chicken
DIRECTIONS This recipe is for 4 but can be cut in half for 2. I usually make the whole thing up so I can enjoy it the next day for lunch or as a side dish when completely mixed into the rice. I holds well in the fridge if covered tightly. Cut chicken into strips. Toss with 1 (Upload by user)
TAG: chicken, ,
DIRECTIONS This recipe is for 4 but can be cut in half for 2. I usually make the whole thing up so I can enjoy it the next day for lunch or as a side dish when completely mixed into the rice. I holds well in the fridge if covered tightly. Cut chicken into strips. Toss with 1 (Upload by user)
TAG: chicken, ,
Hot Sour Soup 7
Bring 4 cups of vegetable broth to a boil. Turn off heat and add dried mushrooms. Cover and allow to soak about 20 minutes. Drain mushroom soaking water into a large pot and add 4 cups of water. Turn on heat to bring liquid to a boil. As liquid is heating, cut stems off mush (Upload by user)
TAG: liquid, mushrooms, arrowroot, slivered, water, minutes, ,
Bring 4 cups of vegetable broth to a boil. Turn off heat and add dried mushrooms. Cover and allow to soak about 20 minutes. Drain mushroom soaking water into a large pot and add 4 cups of water. Turn on heat to bring liquid to a boil. As liquid is heating, cut stems off mush (Upload by user)
TAG: liquid, mushrooms, arrowroot, slivered, water, minutes, ,
Hot Sour Soup Ii
Bring 4 cups of vegetable broth to a boil. Turn off heat and add dried mushrooms. Cover and allow to soak about 20 minutes. Drain mushroom soaking water into a large pot and add 4 cups of water. Turn on heat to bring liquid to a boil. As liquid is heating, cut stems off mush (Upload by user)
TAG: liquid, mushrooms, arrowroot, slivered, water, minutes, ,
Bring 4 cups of vegetable broth to a boil. Turn off heat and add dried mushrooms. Cover and allow to soak about 20 minutes. Drain mushroom soaking water into a large pot and add 4 cups of water. Turn on heat to bring liquid to a boil. As liquid is heating, cut stems off mush (Upload by user)
TAG: liquid, mushrooms, arrowroot, slivered, water, minutes, ,
Hot Sour Tofu Soup
Soak mushrooms in hot water to cover until soft, about 20 minutes. Drain; cut off tough stems and discard. Cut caps into thin strips; set aside. Pour oil into a 4 to 5 quart pan. Place over medium heat and add garlic and ginger; stir until garlic is light gold (Upload by user)
TAG: noodles, crisp, beans, makes, minutes, drain, ,
Soak mushrooms in hot water to cover until soft, about 20 minutes. Drain; cut off tough stems and discard. Cut caps into thin strips; set aside. Pour oil into a 4 to 5 quart pan. Place over medium heat and add garlic and ginger; stir until garlic is light gold (Upload by user)
TAG: noodles, crisp, beans, makes, minutes, drain, ,
Gyuniku Negimaki Steak Onion Spring Roll
PREPARE IN ADVANCE: Cut onions in half lengthwise, the cut into 4" pieces. Place the steak between sheets of greasproof paper and pound into 1/8" thickness. Cut the steaks in half crosswise. Arrange the strip of onions down the length of each piece of meat. Starting wi (Upload by user)
TAG: grill, steak, ,
PREPARE IN ADVANCE: Cut onions in half lengthwise, the cut into 4" pieces. Place the steak between sheets of greasproof paper and pound into 1/8" thickness. Cut the steaks in half crosswise. Arrange the strip of onions down the length of each piece of meat. Starting wi (Upload by user)
TAG: grill, steak, ,
TAG: salad, dressing, ingredients, ,
Permalink--> In : Recipes - Asian