Gingered Sole Fillets
Ingredients| 4 sole fillets, 4 oz each |
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Wipe sole fillets and place on foil lined broiler pan. Preheat
broiler. Place next 6 ingredients in a food processor, blender and
process 20 seconds.
Gradually pour in olive oil, processing all the time. Process 30
seconds until well combined and slightly thickened. Spread mixture
over sole fillets.
Broil just until fish is opaque, about 4 inch from the heat. Top of
fillets will darken as the sauce caramelizes. Serve with chopped
green onion on top of fillets. Makes 4 servings.
Origin: Appeal, Fall 1992 Shared by: Sharon Stevens
Servings: 4
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