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Five Spice Game Hens Siu Yeah Gai


4 cornish game hens
1 tbsp five spice powder
2 tbsp salt
1 tbsp plum sauce
2 tbsp bean sauce
2 tbsp hoisin sauce
1 tbsp sherry
1/4 cup dark soy sauce
1/4 cup maple syrup

Wash and clean game hens. Pat dry and rub cavities with the five spice
powder. Mix hoisin sauce, bean sauce, sherry and plum sauce. Rub
remaining sauce mixture plus salt. Let stand over- night. Mix soy
sauce and syrup. Preheat oven at 350 degrees. Rub skin of game hens
with soy sauce and syrup mixture. Roast back side up for 20-25
minutes. Turn breast side up and roast for another 20-25 minutes
until skins turn golden brown.


Servings: 4



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