Chinesey Chicken Wings
Ingredients| 4 lb chicken wings |
|
|---|
Cut tips from chicken wings and reserve for another use. Cut
remaining wing in half at joint. Rinse chicken and pat dry. Set in
ungreased, shallow baking pan in single layer. Sprinkle with salt and
pepper. Mix together in a small jar the remaining ingredients; cover
and shake well. Pour over wings. Cover pan with foil and bake for 2
hours at 325 degrees.
Remove foil, reduce heat to 300 degrees and continue baking another
30 minutes, basting wings with drippings every 10 minutes. When wings
are brown, remove and drain on paper towels. Serve hot or cold.
Servings: 4
Also see ...
Chirizu Spicy Dipping Sauce For Sashimi 1
Warm the sake in a small sucepan. Ignite with a match, off the heat, and shake tha pan gently until the flame dies out. Pour the sake into a dish and cool. Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl. Mi (Upload by user)
Warm the sake in a small sucepan. Ignite with a match, off the heat, and shake tha pan gently until the flame dies out. Pour the sake into a dish and cool. Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl. Mi (Upload by user)
Chirizu Spicy Dipping Sauce For Sashimi
Warm the sake in a small sucepan. Ignite with a match, off the heat, and shake tha pan gently until the flame dies out. Pour the sake into a dish and cool. Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl. Mi (Upload by user)
Warm the sake in a small sucepan. Ignite with a match, off the heat, and shake tha pan gently until the flame dies out. Pour the sake into a dish and cool. Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl. Mi (Upload by user)
Chop Suey Pork With Vegetables
Note: Fresh vegetables may be substituted for the canned Chinese vegetables. Use about 2 to 3 cups of a combination of thinly sliced green or sweet red pepper, celery, mushrooms, etc. plus a cup or so of bean sprouts. Heat oil in a large heavy skillet. Add the pork and coo (Upload by user)
Note: Fresh vegetables may be substituted for the canned Chinese vegetables. Use about 2 to 3 cups of a combination of thinly sliced green or sweet red pepper, celery, mushrooms, etc. plus a cup or so of bean sprouts. Heat oil in a large heavy skillet. Add the pork and coo (Upload by user)
| Advertisements |
Chop Suey
Heat cooking oil and add meat and mushrooms. Brown evenly. Add onions, celery, seasonings and water. Bring to boil, then simmer, cover, and cook for about 30 minutes until meat is tender. Add soy sauce, well drained bean sprouts and more seasoning. Bring to a boil. Thicken w (Upload by user)
Heat cooking oil and add meat and mushrooms. Brown evenly. Add onions, celery, seasonings and water. Bring to boil, then simmer, cover, and cook for about 30 minutes until meat is tender. Add soy sauce, well drained bean sprouts and more seasoning. Bring to a boil. Thicken w (Upload by user)
Chow Chow
Cut the string beans in pieces; break the cauliflower into flowerets, add the lima beans and corn and cook all four ingredients about 25 minutes. Chop the onions, peppers, and tomatoes. Heat the vinegar and when hot, add the sugar, salt and spices which have been mixed toge (Upload by user)
Cut the string beans in pieces; break the cauliflower into flowerets, add the lima beans and corn and cook all four ingredients about 25 minutes. Chop the onions, peppers, and tomatoes. Heat the vinegar and when hot, add the sugar, salt and spices which have been mixed toge (Upload by user)
Chow Mein Pnnn10b
1 lb Pork cut in thin strips 3 c Celery thin sliced 1 c Onion sliced 6 oz Can mushrooms drained 3 TB Cornstarch 1/4 c Water 10 oz Chicken broth 1/4 c Soy sauce light 5 c Water chestnuts drained In hot deep skillet or wok, brown meat (Upload by user)
1 lb Pork cut in thin strips 3 c Celery thin sliced 1 c Onion sliced 6 oz Can mushrooms drained 3 TB Cornstarch 1/4 c Water 10 oz Chicken broth 1/4 c Soy sauce light 5 c Water chestnuts drained In hot deep skillet or wok, brown meat (Upload by user)
Chow Mein 1 Meat
Slice porkchop paper thin. Combine in pot with other ingredients. Simmer for 20 minutes. Remove pork from broth. Reserve cooking broth. Recipe By : strongServings: 4/strong (Upload by user)
Slice porkchop paper thin. Combine in pot with other ingredients. Simmer for 20 minutes. Remove pork from broth. Reserve cooking broth. Recipe By : strongServings: 4/strong (Upload by user)
Chow Mein 1 Noodles
Put the flour and salt in the pasta machine. Close the lid and turn on the machine. Once the flour has been wizzed around for a few seconds slowly add the liquid. Allow machine to need the dough for about 5 minutes. The dough will be ready when the dough forms balls the size (Upload by user)
Put the flour and salt in the pasta machine. Close the lid and turn on the machine. Once the flour has been wizzed around for a few seconds slowly add the liquid. Allow machine to need the dough for about 5 minutes. The dough will be ready when the dough forms balls the size (Upload by user)
Chow Mein 1 Sauce
Combine all ingredients and mix well. Set aside. Recipe By : strongServings: 1/strong (Upload by user)
Combine all ingredients and mix well. Set aside. Recipe By : strongServings: 1/strong (Upload by user)
Chow Mein 1 Vegetables
In a very hot wok. Add the oil and the thinly sliced ginger root. Cook until ginger browns. Remove Ginger, leave oil. Add the carrot and onion to the hot oil in the wok. Cook 1 minute. Add the asparagus spears, napa cabbage and snow peas, Cook 1 minute. Add the mushrooms, sp (Upload by user)
TAG: ginger, ,
In a very hot wok. Add the oil and the thinly sliced ginger root. Cook until ginger browns. Remove Ginger, leave oil. Add the carrot and onion to the hot oil in the wok. Cook 1 minute. Add the asparagus spears, napa cabbage and snow peas, Cook 1 minute. Add the mushrooms, sp (Upload by user)
TAG: ginger, ,
Chow Mein 1
Put oil in wok and heat on high until wok is very hot. Add noodles one handful at a time. Stir noodles and keep them moving until the start to brown slightly. If they start to sick add a bit more oil. Once the handful of noodles are slightly brown remove to a plate. Repeat with (Upload by user)
TAG: noodles, brown, ,
Put oil in wok and heat on high until wok is very hot. Add noodles one handful at a time. Stir noodles and keep them moving until the start to brown slightly. If they start to sick add a bit more oil. Once the handful of noodles are slightly brown remove to a plate. Repeat with (Upload by user)
TAG: noodles, brown, ,
|
|
|
|
Chow Mein 2
Melt butter in wok. Add meat, stir and sear. Add onions and cook 5 minutes, add celery, salt and pepper, hot water; cover and cook 5 minutes. Add sprouts, mix throughly and heat, add balance of ingredients and cook 5 minutes. Serve with chow mein noodles.. br (Upload by user)
TAG: minutes, ,
Melt butter in wok. Add meat, stir and sear. Add onions and cook 5 minutes, add celery, salt and pepper, hot water; cover and cook 5 minutes. Add sprouts, mix throughly and heat, add balance of ingredients and cook 5 minutes. Serve with chow mein noodles.. br (Upload by user)
TAG: minutes, ,
Chow Mein 3
Brown veal in butter, put in celery and onions and when golden, add soup, worcestershire sauce, tabasco, paprika, pepper, salt, celery salt, and brown sugar. Place in casserole and bake in 350 degree oven for 1 hour. Mix in bean sprouts and return to oven and heat through. S (Upload by user)
Brown veal in butter, put in celery and onions and when golden, add soup, worcestershire sauce, tabasco, paprika, pepper, salt, celery salt, and brown sugar. Place in casserole and bake in 350 degree oven for 1 hour. Mix in bean sprouts and return to oven and heat through. S (Upload by user)
Chow Mein Chicken
In a saucepan, bring the chicken broth to simmer. Add the celery, onion, and cabbage. Simmer, stiring occasionally, until the celery is soft. Heat the peanut oil in a large skillet or wok. Saute the mushrooms until they begin to soften. Add the bean sprouts; cook and st (Upload by user)
TAG: chicken, celery, broth, ,
In a saucepan, bring the chicken broth to simmer. Add the celery, onion, and cabbage. Simmer, stiring occasionally, until the celery is soft. Heat the peanut oil in a large skillet or wok. Saute the mushrooms until they begin to soften. Add the bean sprouts; cook and st (Upload by user)
TAG: chicken, celery, broth, ,
Chow Mein Candy Clusters
Melt butterscotch bits in top of double boiler. Remove from heat and immediatesly stir in chow mein noodles until all are coated then quickly stir in peanuts. Drop on wax paper with tablespoon. Let cool until firm. Makes about 2 dozen. VARIATION: Substitute 2 cups Rice Krisp (Upload by user)
TAG: clusters, ,
Melt butterscotch bits in top of double boiler. Remove from heat and immediatesly stir in chow mein noodles until all are coated then quickly stir in peanuts. Drop on wax paper with tablespoon. Let cool until firm. Makes about 2 dozen. VARIATION: Substitute 2 cups Rice Krisp (Upload by user)
TAG: clusters, ,
Chow Mein Casserole 2
Cook and stir hamburger, celery and onion until hamburger is light brown, then drain. Pour water on rice and add salt in greased 2 qt. casserole. Stir in hamburger, soup, mushrooms, sugar, soy sauce and margarine. Cover and cook in 350øF oven for 30 minutes; stir. Cook b (Upload by user)
TAG: hamburger, casserole, ,
Cook and stir hamburger, celery and onion until hamburger is light brown, then drain. Pour water on rice and add salt in greased 2 qt. casserole. Stir in hamburger, soup, mushrooms, sugar, soy sauce and margarine. Cover and cook in 350øF oven for 30 minutes; stir. Cook b (Upload by user)
TAG: hamburger, casserole, ,
TAG: wings, chicken, ,
Permalink--> In : Recipes - Asian