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Dutch Oven Chicken Dinner

Ingredients
 

1 each chicken -- cut into pieces
3/4 cup flour
1 tbsp assorted spices -- your
1 choice
2 tbsp melted butter
2 medium onions -- sliced
4 medium potatoes -- sliced
4 large carrots -- sliced
1/2 cup water




 
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Preparation
 
Place flour and spices into a paper sack. Add chicken a piece or two
at a time and shake. Place butter and chicken in dutch oven and
brown the chicken. Put the onions, potatoes, and carrots around the
chicken and on top of the chicken. Pour water over . Cover and steam
until the chicken and vegetables are tender.

Recipe By : Dian Thomas

 

 
Servings: 6

 

 

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