Drunken Chicken Soup
Ingredients| 1 chicken, cut up |
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Place chicken pieces in pot and cover with water. Add onion, garlic,
celery, green pepper, tomato sauce, white wine and carrots. Boil until
chicken is tender. Remove chicken; debone chicken and cut into chunks,
discarding skin and bones. Return cut-up chicken to pot.
Add potatoes and salt and pepper to taste and cook until potatoes are
tender. Serve with garlic bread.
From: San Antonio Express-News, 4/08/92 Posted by: Karin Brewer,
Cooking Echo, 6/92
Servings: 6
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