You are here: Recipes It > Recipes > Asian

Chinese Knishes

Ingredients
 

1/2 lb ground beef
1 env. lipton




 
 Advertisements
Preparation
 
beef/mushroom
: 1 c Drained bean sprouts
Soup mix
1/4 c Chopped water chestnuts
2 pk Crescent rolls
: 2 T Chopped onions

Preheat oven to 375 degrees. Combine first 5 ingredients, brown well.
Separate crescent rolls as package directs, cut in half. Place
spoonful of mixture in center of each triangle. Fold over, seal
edges. Bake on ungreased cookie sheet for 15 minutes or until golden
brown. Janet Mayo

Guild of St. Mary of the Nativity, Scituate, MA

From: Barbara O keefe Date: 06-19-96

 

 
Servings: 15

 

 

Also see ...

Chinese Lady
Recipe By :     strongServings: 2/strong   (Upload by user)

Chinese Laundry Cafe s Feta Garlic Pate
"This funky little cafe is a regular hangout for Queen s university students. Lucky students." this recipe comes from the owner, Ann Marie Rousseau. Combine all ingredients in food processor until very smooth and creamy. Spread on crackers, bread or bagels. Also terrif (Upload by user)

Chinese Lemon Chicken
In a shallow bowl, combine herb and spice blend, steak sauce, sherry, sesame oil, and egg whites. Coat chicken in mixture, dipping twice. Refrigerate chicken for 30 minutes. Heat several inches of oil to 365 F in a large saucepan or deep fryer. Fry coated chicken, in batches, (Upload by user)

 Advertisements
Chinese Mapo Tofu
Cooks notes: Black Bean Garlic Sauce and Red Chili Paste with Garlic are available at Asian markets and some supermarkets with large Asian specialty sections. Procedure: In a wok or deep skillet, place oil, Black Bean Sauce, Red Chili Sauce with Garlic and ground pork. (Upload by user)

Chinese Marinated Steak
COMBINE OIL, SOY SAUCE, SYRUP, VINEGAR, GINGER AND GARLIC. TRIM FAT FROM STEAK. MARINATE IN SAUCE UNTIL TIME TO COOK. REMOVE STEAKS FROM MARINADE. RESERVE MARINADE FOR LATER USE. PREPARE STOVE TOP GRILL OR PREHEAT BROILER. GRILL OR BROIL FOR 5 MINUTES ON EACH SIDE AND TURN O (Upload by user)

Chinese Mixed Pickles
For Pickling Liquid: Combine all ingredients in a 3 quart saucepan. Cook and stir over medium heat until liquid boils. Remove from heat. Cool. For Pickles: Wash all vegetables. Pare carrots and radish. Cut cucumber lengthwise into quarters and remove seeds. Cut carrots, radi (Upload by user)

Chinese Mixed Vegetables B1
Preheat a wok and swirl the vegetable oil around inside. Rub bottom and sides with the gingeroot and garlic and discard. Place cabbage in wok and stir. Add salt, sugar, monosoium glutamate, and chicken broth. Stir and cover; cook for 3 munites. Add the peas pods, bamboo shoo (Upload by user)

Chinese Mixed Vegetables
Preheat a wok and swirl the vegetable oil around inside. Rub bottom and sides with the gingeroot and garlic and discard. Place cabbage in wok and stir. Add salt, sugar, monosoium glutamate, and chicken broth. Stir and cover; cook for 3 munites. Add the peas pods, bamboo shoo (Upload by user)

Chinese Mustard Pickle Soup Gaeng Jued Pakk
Sips of soup between other dishes cleanse the palate for the interplay of flavors that is so much a part of a Thai meal. This one is a very refreshing soup. Chinese mustard pickles are available from Asian food stores.     strongServings: 4/st (Upload by user)

Chinese Mustard Sauce
Combine boiling water, soy sauce, and dry mustard. Whisk together until a smooth paste is formed. Mix well. Slowly add oil to create a smooth paste. Note: A little sesame oil, or other flavored oils, may be admixed in whole or part with the vegetable oil to vary the flavor a (Upload by user)
TAG: sauce, mustard, ,

Chinese Mustard
Stir boiling water into dry English mustard. Add salt and salad oil. For yellower color, add a little turmeric.     strongServings: 6/strong   (Upload by user)
TAG: mustard, ,

CHALUPA
CHALUPA
CHEESE  CAKE III
CHEESE CAKE III
Maraschino Pecan Bread
Maraschino Pecan Bread
Mock Fish Eggplants
Mock Fish Eggplants
Chinese New Year Noodles
Remember the basic rule for chowing: Have everything ready before you light the wok. Soak and prepare the vegetables, mix the sauce, and then go to it. Heat the wok and add the oil, salt, garlic, and ginger. Chow for a moment and then add the vegetables. Chow until hot and t (Upload by user)
TAG: noodles, ,

Chinese New Year s Cookies
Melt chocolate and butterscotch bits over hot water. Add noodles and peanuts. Drop by spoonful on wax paper. Keep minture hot while spooning. Chill. Yield about 4 dozen.     strongServings: 4/strong   (Upload by user)

Chinese Noodle Sauce
Put all the ingredients into a bowl and mix well See recipe for Hot chili paste, better that store bought. Quantities can vary per your own taste Recipe By : 1/3 cup vinegar(Brand: Zhen Jiang Chen Cu) 2/3 cup soy sauce(Brand: Lao Chou) From: [email protected] (Upload by user)
TAG: sauce, ,

Chinese Omelet
Cook rice until tender.Rinse with hot and cold water.Make a sauce of butter,flour,and milk.Cook,until thickened.Beat egg yolks.Add rice,sauce,seasonings and cheese.Fold in stiffly beaten egg whites. Preheat oven to 350 degrees.Pour mixture into a greased shallow pan. Bake @ (Upload by user)

Chinese Oyster Stew
Heat broth, water, soy sauce and gingerroot to boiling in 3 quart saucepan. Add oysters, cabbage, mushrooms and bean sprouts. Heat to boiling reduce heat. Cover and simmer about 2 minutes or until cabbage is c Ladle stew into bowls and garnish with green onions. 4 SERVINGS; (Upload by user)

         

Permalink--> In : Recipes  -  Asian