Chinese Imperials Sweet Sour Sauce
Ingredients| 1/3 cup white vinegar |
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Cook over medium heat and add: 1 TB Cornstarch combined with 2 TB
water, and 1/2 ts Worcestershire sauce. Cook until bubbly and thick.
Remove from stove and add 2 TB ketchup. This will keep in the fridge
for a week. Formatted by [email protected]
Servings: 1
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