Chinese Coleslaw A La Poggi
Ingredients| 1 package coleslaw 9 8 oz. |
|
|---|
Break the top ramen noodles apart, being careful not to grind
them in your hands, then brown them in butter. Noodles should be
crisp. Set aside.
Next brown green onions, sunflower seeds and almond slivers in
skillet with butter. Set aside.
Mix oil, sugar, vinegar and ramen seasoning to make the dressing.
shake vigorously.
Do not mix ingredients until you are ready to serve.
Servings: 8
Also see ...
Chinese Cooking Sauce Melinda Lee
Combine all ingredients and mix well. When your stir fry is just about done, move the stir fry to the outside of the wok. Add the cooking sauce to the center and mix with juices. When mixed toss with stir fry to coat. strongServings: 1/str (Upload by user)
Combine all ingredients and mix well. When your stir fry is just about done, move the stir fry to the outside of the wok. Add the cooking sauce to the center and mix with juices. When mixed toss with stir fry to coat. strongServings: 1/str (Upload by user)
Chinese Country Ribs Hill Country Ribs
In a 3 1/2 quart slow cooker, combine ketchup, honey, vinegar, soy sauce, five spice powder, onion, ginger and garlic. Position a broiler rack 6 inches from the saurce of the heat and preheat the broiler. Broil the ribs, turning once, until browned. About 10 minutes. Transfe (Upload by user)
In a 3 1/2 quart slow cooker, combine ketchup, honey, vinegar, soy sauce, five spice powder, onion, ginger and garlic. Position a broiler rack 6 inches from the saurce of the heat and preheat the broiler. Broil the ribs, turning once, until browned. About 10 minutes. Transfe (Upload by user)
| Advertisements |
Chinese Country Ribs Or Hill Country Ribs
In a 3 1/2 quart slo cooker, combine ketchup, honey, vinegar, soy sauce, five spice powder, onion, ginger and garlic. Position a broiler rack 6 inches from the source of the heat and preheat the broiler. Broil the ribs, turning once, until browned. About 10 minutes. Transfer (Upload by user)
In a 3 1/2 quart slo cooker, combine ketchup, honey, vinegar, soy sauce, five spice powder, onion, ginger and garlic. Position a broiler rack 6 inches from the source of the heat and preheat the broiler. Broil the ribs, turning once, until browned. About 10 minutes. Transfer (Upload by user)
Chinese Crab Corn Soup
Position Knife Blade in Processor. Add Half Of Corn. Process Until Finely Chopped. Add Remaining Corn. Stir Well & Set Aside. Combine Cornstarch & Water in A Small Bowl; Stir Well & Set Aside. Combine Chicken Broth & Gingerroot in A Large Saucepan; Bring To A br (Upload by user)
Position Knife Blade in Processor. Add Half Of Corn. Process Until Finely Chopped. Add Remaining Corn. Stir Well & Set Aside. Combine Cornstarch & Water in A Small Bowl; Stir Well & Set Aside. Combine Chicken Broth & Gingerroot in A Large Saucepan; Bring To A br (Upload by user)
Chinese Crab Rice
The Chinese have comfort food, too, and this dish qualifies. You will need a large steamer; if you don t yet have one, they can be bought cheaply in large Chinese or Vietnamese food stores where you can also pick up the glutinous rice. The dish takes considerably longer to c (Upload by user)
The Chinese have comfort food, too, and this dish qualifies. You will need a large steamer; if you don t yet have one, they can be bought cheaply in large Chinese or Vietnamese food stores where you can also pick up the glutinous rice. The dish takes considerably longer to c (Upload by user)
Chinese Cucumber Salad
Mix soy sauce, vinegar, sugar, oil, and pepper flakes. Mix in cucumbers and bell pepper. Chill. Typed by Sherilyn Schamber strongServings: 4/strong (Upload by user)
Mix soy sauce, vinegar, sugar, oil, and pepper flakes. Mix in cucumbers and bell pepper. Chill. Typed by Sherilyn Schamber strongServings: 4/strong (Upload by user)
Chinese Dry Marinade
Combine ingredients and use for marinade for spare ribs and pork. strongServings: 1/strong (Upload by user)
Combine ingredients and use for marinade for spare ribs and pork. strongServings: 1/strong (Upload by user)
Chinese Duck Sauce
Combine first set of ingredients and cook over moderate heat for 5 minutes. Reduce heat and simmer uncovered for 15 minutes. Combine second set of ingredients and boil for 10 minutes. Combine the above three sets of ingredients and simmer for 45 minutes. Remove cinnamon. Pur (Upload by user)
Combine first set of ingredients and cook over moderate heat for 5 minutes. Reduce heat and simmer uncovered for 15 minutes. Combine second set of ingredients and boil for 10 minutes. Combine the above three sets of ingredients and simmer for 45 minutes. Remove cinnamon. Pur (Upload by user)
Chinese Dumplings
heat, in 1 inch boiling water, heat cabbage to boiling. Cook cabbage 1 minute; drain. Immediately run cold water over cabbage to cool. With hands, squeeze as much water out of cabbage as possible. Finely chop cabbage. Squeeze liquid from chopped cabbage; place in medium bowl. b (Upload by user)
TAG: dumplings, cabbage, wrappers, sauce, filling, water, boiling, wonton, skillet, spoon, ,
heat, in 1 inch boiling water, heat cabbage to boiling. Cook cabbage 1 minute; drain. Immediately run cold water over cabbage to cool. With hands, squeeze as much water out of cabbage as possible. Finely chop cabbage. Squeeze liquid from chopped cabbage; place in medium bowl. b (Upload by user)
TAG: dumplings, cabbage, wrappers, sauce, filling, water, boiling, wonton, skillet, spoon, ,
Chinese Egg Drop Soup
Heat the broth in a saucepan until it boils vigorously. Reduce the heat to a slow simmer (bubbles form and collapse BELOW the surface of the liquid). Break the egg into a cup and beat very lightly (just enough to combine yolk and white). Hold the cup in one hand, about 5 in (Upload by user)
Heat the broth in a saucepan until it boils vigorously. Reduce the heat to a slow simmer (bubbles form and collapse BELOW the surface of the liquid). Break the egg into a cup and beat very lightly (just enough to combine yolk and white). Hold the cup in one hand, about 5 in (Upload by user)
|
|
|
|
Chinese Egg Rolls 2
Mix filling ingredients together. Put mixture in the freezer awhile to cool. Warm meat tends to soften the wrappers and make things messy. Heat vegetable oil in fryer to 325 degrees. To roll, place about 3 tb filling mixture in the center of the wrapper. Fold 1 cor (Upload by user)
TAG: mixture, rolls, ,
Mix filling ingredients together. Put mixture in the freezer awhile to cool. Warm meat tends to soften the wrappers and make things messy. Heat vegetable oil in fryer to 325 degrees. To roll, place about 3 tb filling mixture in the center of the wrapper. Fold 1 cor (Upload by user)
TAG: mixture, rolls, ,
Chinese Egg Rolls
Mix filling ingredients together. Put mixture in the freezer awhile to cool. Warm meat tends to soften the wrappers and make things messy. Heat vegetable oil in fryer to 325 degrees. To roll, place about 3 tb filling mixture in the center of the wrapper. Fold 1 corner over (Upload by user)
TAG: mixture, rolls, ,
Mix filling ingredients together. Put mixture in the freezer awhile to cool. Warm meat tends to soften the wrappers and make things messy. Heat vegetable oil in fryer to 325 degrees. To roll, place about 3 tb filling mixture in the center of the wrapper. Fold 1 corner over (Upload by user)
TAG: mixture, rolls, ,
Chinese Hot Spicy Chicken
4 TB Oil 1 Scallion 2 Hot peppers or more 1 TB Shredded ginger 1 TB Sherry 2 TB Light soy sauce 2 lb Fryer 1/2 c Chicken broth 1 TB Light soy sauce 2 TB Wine vinegar 1 TB Sugar 1/2 ts Salt 1 ts Anise pepper or 2 1 TB Cornstarch (Upload by user)
TAG: chicken, pepper, sauce, pieces, mixture, scallion, broth, ginger, sherry, ,
4 TB Oil 1 Scallion 2 Hot peppers or more 1 TB Shredded ginger 1 TB Sherry 2 TB Light soy sauce 2 lb Fryer 1/2 c Chicken broth 1 TB Light soy sauce 2 TB Wine vinegar 1 TB Sugar 1/2 ts Salt 1 ts Anise pepper or 2 1 TB Cornstarch (Upload by user)
TAG: chicken, pepper, sauce, pieces, mixture, scallion, broth, ginger, sherry, ,
Chinese Pepper Steak With Coke
Trim all fat from the meat and cut into pencil thin strips. In a deep skillet or Dutch oven, heat oil, garlic, and salt. Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork. Add the beef broth. Cover and simmer for 15 to 20 minutes, or br (Upload by user)
TAG: minutes, pepper, ,
Trim all fat from the meat and cut into pencil thin strips. In a deep skillet or Dutch oven, heat oil, garlic, and salt. Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork. Add the beef broth. Cover and simmer for 15 to 20 minutes, or br (Upload by user)
TAG: minutes, pepper, ,
Chinese Pepper Steak 1
Trim all fat from the meat and cut into pencil thin strips. In a deep skillet or Dutch oven, heat oil, garlic and salt. Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork. Add the beef broth. Cover and simmer for 15 to 20 minutes, or br (Upload by user)
TAG: minutes, pepper, ,
Trim all fat from the meat and cut into pencil thin strips. In a deep skillet or Dutch oven, heat oil, garlic and salt. Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork. Add the beef broth. Cover and simmer for 15 to 20 minutes, or br (Upload by user)
TAG: minutes, pepper, ,
Permalink--> In : Recipes - Asian