You are here: Recipes It > Recipes > Asian

Chinese Cabbage Cilantro Slaw

Ingredients
 

1 lb chinese cabbage
1 finely shredded
3/4 cup thinkly sliced red pepper
2 tbsp finely chopped green onions
2 tbsp finely chopped fresh
1 cilantro
1/4 cup lime juice
2 tbsp vegetable oil
1/8 tsp salt
1/8 tsp red pepper flakes
1 cl garlic sliced




 
 Advertisements
Preparation
 
Combine Cabbage, Red Pepper, Green Onions & Cilantro in A Large Bowl.
Toss & Set Aside. Combine Lime Juice, Oil, Salt, Red Pepper Flakes &
Garlic in A Smallbowl, Stirring With A Wire Whisk Unitl Well Blended.
Pour Lime Juicemixture Over Cabbage Mixture, Tossing Well. Cover &
Chill Throughly.
(Fat 4.8. Chol. 0.)

 

 
Servings: 6

 

 

Also see ...

Chinese Cabbage Sheeps Cheese
1. Peel and chop onions. 2. Heat oil in a skillet and saute the onions in it and with the oil put in a bowl. 3.Chopp the thyme finely and mix together ,with the vinegar, under the onion mix. 4.Season with salt and pepper. 5.Clean cabbage and cut into small stripes;add to bow (Upload by user)

Chinese Cabbage On Brown Rice
Drain tofu and cut into 1/2" thick slices,cut slices into 1/2" strips;set aside.Alternately,using a small amount of oil in a non stick skillet,fry tofu strips on range about 10 minutes or until browned. In a 2 quart glass measure or casserole,combine sesame oil,gin (Upload by user)

Chinese Cabbage Salad
Prepare greens by chopping up the Napa cabbage and the green onions. You may use a coarse chop or shredd, depending on preference: coarser than most cole slaw but not "bite sized" pieces. Boil together the vinegar, 1/2 cup sesame oil, and sugar. In a frying pan, add th (Upload by user)

 Advertisements
Chinese Cashew Chicken
Slice breasts horizontally into very thin slices and cut into inch squares. Place on tray. Prepare vegetables, removing ends and strings from pea pods, slicing mushrooms, green part of onions, and the bamboo shoots. Add to tray. Mix soy sauce, cornstarch, sugar, and salt. He (Upload by user)

Chinese Casserole
Mix together and place in greased 2 quart casserole. Cover top with chow mein noodles. Bake at 350 degrees for 40 minutes.     strongServings: 1/strong   (Upload by user)

Chinese Chews
Beat eggs until light. Add sugar and blend. Sift together dry ingredients, add to egg mixture. Stir in dates and nuts. Spread mixture in well buttered pan and bake in slow oven 300 F. about 20 minutes. When cool cut into squares and roll in granulated sugar. Source: Mrs (Upload by user)

Chinese Chicken Noodles
Saute vegetables in butter until almost soft. Cut chicken into bite size chucks. Season chicken with five spice powder sparingly. Add chicken and mushrooms. Stir fry on high heat very fast, until chicken is done. Turn down heat. Then add apple cider, soy sauce and pineapple (Upload by user)

Chinese Chicken ...fournier
18 Chicken wings drumsticks 3 Garlic cloves minced : Ground ginger minced : ging 1 1/2 ts Five spice powder 1/2 c Soy sauce 1/2 c White wine 1/4 c Vegetable oil DIRECTIONS MIX TOGETHER AND PLACE CHICKEN IN MARINAT FOR 1 OR MORE HOURS. BAKE AT 350 (Upload by user)

Chinese Chicken Casserole
* Reserve some of the Chinese noodles for the top.     strongServings: 4/strong   (Upload by user)

Chinese Chicken Cooked With Rice
PUT RICE IN CLAY POT or medium sized pot with water to cover about 1 inch. Bring rice to boil; cook until most water evaporates. Reduce heat to low and cover tightly. Coarsely chop chicken; combine with soy sauces, wine, salt, sesame oil and cornstarch. Heat wok or large sau (Upload by user)
TAG: chicken, cover, ,

Chinese Chicken Corn Soup
Combine chicken broth, corn, and chicken pieces in a large saucepan. Bring mixture to a boil over medium heat, stirring occasionally. Blend cornstarch with cold water and add to soup. Continue cooking, uncoverd, for 3 minutes. Beat egg whites untill foamy; stir into soup. (Upload by user)
TAG: chicken, exchanges, ,

Black Glutinous Rice Porridge
Black Glutinous Rice Porridge
Ritz Crusted Balsamic Salmon
Ritz Crusted Balsamic Salmon
Penne with Artichoke Hearts
Penne with Artichoke Hearts
Cottage Cheese Scramble
Cottage Cheese Scramble
Chinese Chicken Livers Dxdg05a
*Ling Mun Gai 1. Combine lemon juice and soy sauce, pour over livers and refrigerated over night 2. Drain livers and dredge in flour 3. Heat oil in wok. Fry livers and onions together until livers are golden brown Posted by Jane Harris. MM:MK VMXV03A.   &nbs (Upload by user)
TAG: livers, ,

Chinese Chicken Livers
Wash chicken livers and pat dry. Combine other ingredients, adding oil last. Marinate livers in the honey mixture. Bake at 375 degrees for 15 to 20 minutes. I usally turn the livers about half way. From: Earl Shelsby Date: 10 09 93     strongSe (Upload by user)
TAG: livers, chicken, ,

Chinese Chicken Noodle Salad 2
Break pasta into 5 inch pieces. Cook in boiling water 2 minutes. Add snow peas; cook an additional minute. Drain and rinse under cold, running water; drain well. Combine pasta mixutre, chicken, and next 3 intredients in a bowl; set aside. Combine teriyaki sauce and next (Upload by user)
TAG: pasta, chicken, ,

Chinese Chicken Noodle Salad
Cook the spaghetti in a large pot of boiling water according to the package directions. Pour into a colander, drain and rinse under cold running water, separating the strands while rinsing. Drain well, place in a large bowl and toss with 2 tablespoons of sesame oil. Stir in (Upload by user)
TAG: salad, ,

Chinese Chicken Pasta Salad
Combine first 6 ingredients in a large bowl; toss gently, and set aside. Combine yogurt and next 4 ingredients in a bowl; stir well. Add to chicken mixture; toss gently to coat. Sprinkle with toasted slivered almonds. Yield: 4 servings (serving size: 1 1/2 cups). (Upload by user)
TAG: chicken, ,

         
TAG: cabbage, cilantro, ,
Permalink--> In : Recipes  -  Asian