Cathe s Beef Snow Peas

Ingredients

1/2 lb beef 1 salt 1 pepper 4 tbsp cornstarch, divided 1 tbsp soy sauce 1 tbsp brandy 1 garlic clove, pressed 1/2 cup onion, chopped 1/4 lb snow peas 1 cup chicken broth, heated 1/4 cup water	Advertisements

Preparation
 
Cut beef into chunks, sprinkle with salt and pepper. Roll in 2 T
cornstarch. Add beef to soy sauce and brandy; mix well.

Saute garlic; remove. Cook meat (do not add extra batter); remove.

Stir fry onion till limp, add snow peas and heated broth. Cover and
steam 15 to 20 seconds, until veggies are crisp-tender. Return meat
and thicken with 2 T cornstarch, dissolved in 1/4 cup cold water.

 

 
Servings: 4

 

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